Morel mushroom is a nutritious wild mushroom, its unique fragrance, delicious taste, and chicken collision together to cook the soup, is simply teasing the taste buds, people can't help but drink a few more bowls, the following will teach you how to cook this delicious soup.
1. Preparation of materials
200 grams of morel mushrooms, 100 grams of chicken breast, 50 grams of Chinese yam, 5 red dates, an appropriate amount of wolfberry, an appropriate amount of ginger, an appropriate amount of salt, and an appropriate amount of water.
Second, the practice steps
1.Soak the morels in warm water, about 20 minutes, until the mushroom umbrella is fully stretched.
2.Cut the chicken breasts into small pieces and blanch them in boiling water to remove blood and impurities.
3.Peel the yam, cut it into small pieces, blanch it in boiling water to remove the excess starch.
4.Put morel mushrooms, chicken breast, Chinese yam, red dates and ginger slices into a casserole, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 30 minutes.
5.Add salt to taste and cook for another 5 minutes.
3. Precautions
1.Don't add too many ingredients to the morel soup, otherwise it will mask the aroma of the morel itself.
2.When cooking the soup, the heat should be mastered, not too big or too small, so as not to affect the taste.
3.Morel mushroom soup does not need to add condiments such as chicken essence because the taste itself is already very delicious.
4.If you want a more healthy effect, you can add an appropriate amount of wolfberry or angelica and other herbs to cook the soup together.
In conclusion, morel mushroom chicken soup is a nutritious and delicious healthy soup. By mastering the correct practices and precautions, it is possible to make a delicious morel chicken soup.