Health knows early
The red and blue seals on the pork are to ensure the safety and quality of the pork. These seals are stamped after passing the inspection by the relevant state departments, which has legal effect and can protect the rights and interests of consumers.
The main difference between a red and blue badge is their purpose and meaning.
Red Seal: It is a quarantine seal, usually stamped by an animal quarantine station, to prove that the pork has undergone strict inspection and quarantine procedures and meets food safety standards. The shape and color of the red badge vary from region to region, but it is usually round or oval in shape and red or pink in color.
Blue seal: It is a rolling quarantine seal stamped by the animal quarantine station to prove that the pork is qualified and can be eaten with confidence. Unlike the red badge, the blue badge is blue or light blue in color and oval or round in shape.
When buying pork, consumers should pay attention to checking the color and shape of the seal to ensure that they are buying safe and qualified pork. If the pork is not stamped with the inspection seal or the seal is blurred, it is best not to buy it.
Can the stamped dye be edible?
Generally speaking, the dye used for the seal on the pork body is food coloring, which is edible as long as it meets the national standards. However, some unscrupulous traders may use substandard dyes or counterfeit products to stamp their seals, in which case the dyes are not suitable for consumption. When buying pork, consumers should choose formal channels and reputable merchants to ensure food safety.
The red and blue seals on pork are used to check whether the pork is qualified and to distinguish pork breeds. The difference between a red seal and a blue seal is their purpose and meaning, and consumers should pay attention to checking the color and shape of the seal when buying pork.
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