Chestnuts, this small fruit with an autumn scent, are sweet and glutinous, and are loved by people. Fresh chestnuts are especially delicious. Below, let's explore several ways to make fresh chestnuts and see how to make them the most delicious.
First of all, the simplest and most classic is the sugar-fried chestnuts. Put the washed fresh chestnuts into a pot, add an appropriate amount of sugar and water, and stir-fry slowly over medium-low heat. During the frying, you can hear the "gurgling" sound in the pan, which is the sound of sugar and chestnuts merging with each other. The sugar water will gradually evaporate and eventually turn into a sticky syrup that wraps around each chestnut. When the chestnuts are golden brown and fragrant, they are ready to come out of the pan. The taste of fried chestnuts in sugar is sweet and delicious, and people can't stop eating them.
Secondly, you can try to make chestnuts into chestnut chicken. Cut the chicken into cubes and marinate for a while with ginger, garlic and cooking wine. Then put the washed chestnuts and chicken together in a pressure cooker, add an appropriate amount of water, salt, soy sauce and ginger slices, and simmer for 20 minutes. Chestnut chicken has a mellow flavor, the chicken is tender, and the chestnuts are sweet, making it a nutritious home-cooked dish.
In addition, chestnut pork ribs casserole is also a popular dish. Cut the ribs into cubes, marinate them in ginger, garlic, and cooking wine for a while, then remove them and put them in a casserole. Add washed chestnuts, appropriate amount of water, ginger slices, salt and soy sauce and simmer for 40 minutes. The taste of this dish is rich, the pork ribs are delicious, and the chestnuts are sweet and soft, which makes people have an endless aftertaste.
In addition to these recipes, you can also try to make more delicious dishes with chestnuts with other ingredients, such as chestnut beef stew, chestnut cake, and more. Each combination brings a different texture and flavor that will surprise you with a twist.