Pork ribsIt is the rib part of the pig's body, and the meat of that part is delicate, soft and refreshing, whether it is braised or stewed, sweet and sour, the taste after making it is delicious, so it is loved by many people. In addition to being rich in protein and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for children and the elderly. Especially in winter, eating some meat can not only warm up the body and protect against the cold, but also canEnhance physical fitness, which is especially good for the body. 
But no matter how delicious the pork ribs are, I'm tired of braised and sweet and sour every day, don't worry, I'll give it to you todayShare a different way to eat pork ribsThe taste made is not only the fragrance of braised pork ribs, but also the refreshing taste of sweet and sour pork ribs, and more importantly, it does not need to be fried or fried, as long as it is mixed and steamed, it can be served on the table, the method is particularly simple, and novices can also learn it.
- Steamed pork ribs with tempeh -
Ingredients:
Pork ribs, tempeh, green onion, ginger and garlic, cooking wine, light soy sauce, oyster sauce, salt, sugar, white pepper, starch.
Method:
Step 1: Soak the purchased pork ribs in clean water for 30 minutes, add an appropriate amount of salt and cooking wine, and soak out the blood in them.
Step 2: Take out the soaked pork ribs, wash them again with water, drain them and put them in a basin, add cooking wine, light soy sauce, oil, salt, sugar, and white pepper and stir well, then sprinkle an appropriate amount of minced green onion and ginger to remove the smell, and stir well again.
Step 3: Then sprinkle the ribs with an appropriate amount of starch, grasp them well with your hands, make sure each rib is evenly coated with seasoning and starch, and marinate for 30 minutes.
Step 4: Scoop an appropriate amount of tempeh into a bowl, then add a little minced garlic, pour a circle of hot oil, stir well to make tempeh sauce, and set aside.
Step 5: Place the marinated pork ribs on a plate, put them in a steamer with boiling water, and steam them on high heat for 30 minutes.
Step 6: When the time is up, take out the plate, sprinkle a little green onion on the ribs, and serve.
Precautions:
1. When picking pork ribs, the small ribs are suitable for frying and grilling, but they should be chopped into small piecesThe meat layer of the chops is thick, and the meat is the most tender of all the ribs, but slightly greasy;Large chops are mostly used for frying;The ribs are thinner, the meat is leaner, and the taste is tenderer, but the bones will be thicker. You can choose according to your preference.
2. The pork ribs must be coated with a layer of starch, so that the meat quality of the steamed pork ribs will be more delicate and tender.
3. The steaming time can be adjusted according to the number of pork ribs, as long as it is steamed.
4. For friends who like to eat spicy food, you can add some millet spicy to the tempeh sauce, or directly choose spicy tempeh sauce, so that the steamed pork ribs are fragrant and spicy, especially delicious.