Cornstarch is a common seasoning in the kitchen, mainly used for thickening, pickling, hanging paste, etc., which can increase the taste and color of dishes. Cornstarch is usually made from starch as the main raw material, and the raw materials used in different places are also different, and some places will use potato starch, corn starch or tapioca starch to make cornstarch.
Thickening is one of the main uses of cornstarch, which can increase the tenderness and consistency of dishes, make the soup richer, and help the digestion and absorption of food. During the cooking process, cornstarch can also be used for marinating and battering, so that the ingredients are more flavorful and have a more delicate texture.
In addition to its wide range of applications in cooking, cornstarch also has an important use in food processing. For example, corn starch is one of the indispensable ingredients in the production of pastries, bread, confectionery and other foods. It can thicken, coagulate, emulsify and form, making food more delicious and tasty.
It is important to note that cornstarch, although versatile, is not a panacea. If used incorrectly in cooking, it can lead to poor taste or affect the nutritional value of the dish. Therefore, when using cornstarch, it should be used in moderation according to the characteristics of the ingredients and the needs of cooking, and pay attention to the combination with other seasonings.
In short, cornstarch is a common seasoning in the kitchen, mainly used for thickening, pickling, hanging paste, etc., which can increase the taste and color of dishes. It has a wide range of uses in cooking and food processing, but it is necessary to pay attention to the method of use and combination to achieve the best results.