During the cooking process, sometimes the dishes are too salty due to carelessness or mistakes. At this time, don't panic, you can try the following methods to remedy:
1.Increase the ingredientsIf the dish is salty, try adding some ingredients to dilute the salt. For example, adding some vegetables, tofu, mushrooms, and other ingredients to the dish can not only absorb salt, but also increase the taste and nutritional value of the dish. 2.Add water to dilute If the dish is salty, try adding some water to dilute the salt. But be careful not to add too much water so as not to affect the texture and taste of the dish. 3.Add other seasoningsIf the dish is salty, try adding some other seasonings to neutralize the salt. For example, you can add some spices such as sugar, vinegar, chili peppers, etc., which can neutralize the salt and increase the texture and taste of the dish. 4.Longer cooking timeIf the dish is salty, try to extend the cooking time to allow the salt to penetrate the ingredients more evenly. This allows the dish to have a more even flavor and reduce the saltiness. In conclusion, if the dish is salty, different methods can be chosen to remedy it according to the specific situation. With the right approach, you can make your dishes even more delicious. Salty