Food grade mineral oil is a natural mineral oil obtained by petroleum fractionation, which has good heat resistance and oxidation resistance, and is widely used in food processing and preservation processes.
In food processing, food-grade mineral oil can be used as a lubricant and release agent to improve production efficiency, reduce friction and wear between food and machinery, and can also be used as an inner coating for food packaging materials to prevent adhesion and contamination between food and packaging materials.
In addition, food-grade mineral oil can also be used as a food preservation agent, extending the shelf life of food by inhibiting the growth and reproduction of microorganisms. In some foods, such as edible oils, candies, pastries, etc., food-grade mineral oil can be used as an antioxidant and release agent to prevent oxidative deterioration of food.
It is important to note that although food-grade mineral oil has a wide range of applications in food processing and preservation, excessive use or abuse can cause harm to human health. Therefore, when using food-grade mineral oil, it is essential to strictly comply with relevant regulations and standards to ensure its safety and effectiveness.
In conclusion, food-grade mineral oil is an important food additive that plays an important role in food processing and preservation. However, it must be used in strict compliance with relevant regulations and standards to ensure its safety and effectiveness.
Shanghai Hongshen distributes all kinds of food-grade lubricants, mineral oils, white oils, etc., welcome to consult: 13386185960