Food grade lubricant is a special type of lubricant that is used in equipment and machinery that comes into direct contact with food. Due to its application in food production and processing, it must meet strict standards and certification requirements. Below we will introduce the certification requirements that food grade lubricants need to have.
1.NSF Certified.
NSF (National Health Society) is a non-profit organization dedicated to protecting public health and safety. NSF certification is one of the must-have certifications for food-grade lubricants, which proves that the lubricant complies with the regulations of the US FDA (Food and Drug Administration) and can come into direct contact with food. NSF certification covers the production, processing, and packaging of lubricants to ensure they meet food contact requirements.
2.FDA certification.
The FDA (Food and Drug Administration) is an agency in the United States that regulates the production and sale of food, drugs, and medical devices. Food-grade lubricants must be certified by the FDA to ensure they meet food safety standards. FDA certification requires that the lubricating oil does not contain toxic substances, has no peculiar smell, no microbial contamination, etc., to ensure that it will not contaminate food during use.
3.HACCP certification.
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized food safety management system designed to ensure the safety of food during production, processing, and storage. Food-grade lubricants must be HACCP certified to ensure that they do not pose a hazard to food during use. HACCP certification requires that lubricants be manufactured, processed, and stored in accordance with hygienic standards, with effective control measures in place to prevent contamination and cross-contamination.
4.ISO certification.
ISO is an international standardization organization dedicated to the development and promotion of international standards. Food-grade lubricants must be ISO certified to ensure that they meet the production and quality control requirements of international standards. ISO certification requires that the production and quality control processes of lubricants comply with international standards and are audited and certified by an independent third-party organization.
In conclusion, food-grade lubricants need to have multiple certifications such as NSF, FDA, HACCP and ISO to ensure that they meet food safety standards and use requirements. These certifications require that the production, processing and storage of lubricants comply with hygienic standards and that effective control measures are in place to prevent contamination and cross-contamination. When using food-grade lubricants, the relevant safety regulations and instructions for use must be followed to ensure food safety and health.
Shanghai Hongshen Industry & Trade Co., Ltd. provides various types of food-grade lubricants, which have passed food-grade certification to ensure food hygiene and safety, welcome to consult: 13386185960