Pheasant, also known as pheasant, is a nutritious and delicious game. In China's traditional food culture, pheasant has always been loved by people.
Not only is it tender in taste, but it is also rich in protein, vitamins and minerals, which have many health benefits. Today, we're going to learn how to cook a tender pheasant dish.
Ingredients Preparation:
Choose a fresh pheasant: When buying a pheasant, make sure it comes from a reliable merchant and has a bright meat color and no odor.
Soak with de-blooded water:
Soak the treated pheasant in cold water for about 30 minutes to help remove blood and impurities. The water can be changed several times during this period to ensure that the chicken is more pure.
Diced and marinated:
Cut the pheasant into suitable sizes, making sure that each piece of chicken has a certain thickness, so that the meat will be more tender.
Prepare the marinade: Add salt, pepper, light soy sauce, cooking wine, and ginger slices to a bowl for better fishiness. Place the sliced chicken in a bowl and make sure each piece of chicken is evenly dressed. The marinating time is about 1 hour, so that the chicken will be more flavorful.
Cooking method:
Place the marinated pheasant in a steamer and simmer over medium heat. Depending on the size and thickness of the chicken, adjust the simmering time to preserve the original flavor of the chicken and make the meat more tender.
Seasoning and freshness:
During the cooking process, add the right amount of soy sauce, sugar, ginger and garlic, Sichuan pepper, cinnamon, nutmeg and other seasonings according to personal taste to increase the flavor of the dish, which can not only make the chicken more tender but also enhance the taste of the whole dish.
Because the raw materials of chicken are full of umami and the fishy smell is light, we generally use angelica, ginger and cinnamon as the main ingredients when stewing, and the white cardamom, grass fruit, tangerine peel, sand kernel and nutmeg are the subordinate materials and play a secondary role, and the grass cole, licorice, monk fruit and clove are the auxiliary materials and play an auxiliary role.
This combination not only removes the fishy and relieves greasyness, but also better makes the chicken have a boneless aroma and the meat is tender and tender.
If you don't know how to match, we have ready-made stewed meat ingredients for you to choose from, and the stew package is made up of about 20 kinds of spices, which are fishy and greasy, and the fragrance is rich.
You can also choose our spice combination, you can match it at will, it is very cost-effective, and you can bring out your own good taste.
Plating & Garnishing:
Place the cooked pheasant and vegetables on a plate, paying attention to the layering of the pairing. You can garnish with some coriander or chopped green onions to add greenery.
Enjoy the food:
Enjoy this delicious pheasant dish with family or friends!When you taste it, you can pay attention to the tender texture and rich seasoning flavor of the chicken, and enjoy the results of cooking to the fullest.
By following the steps above, you are sure to be able to successfully cook a tender pheasant dish. The meat of the pheasant is delicate and has a unique taste, and with vegetables and seasonings, it will bring you a rich taste bud enjoyment.
Savor this delicious dish with family or friends and enjoy the fruits of your cooking!