Pork liver fried with green onions, this delicacy has a long history in our country and is a frequent guest on many people's tables. It is not only delicious and delicious, but also nutritious and has a good therapeutic effect.
The main ingredient is fresh pork liver, and the auxiliary materials are green onion, ginger, garlic, cooking wine, light soy sauce, salt, sugar, pepper, starch, etc. Pork liver is rich in protein, vitamin A, iron and other nutrients, which has the effect of nourishing blood and brightening the purpose. The green onion has the effect of dissolving the surface and dissipating cold, promoting digestion and so on.
1.Handling of pork liver. Cut the fresh pork liver into thin slices, rinse it with water, then add an appropriate amount of salt, pepper, cooking wine, light soy sauce and starch, mix evenly, and marinate for about 10 minutes. The second step is to dispose of the excipients. Cut the green onion into sections, slice the ginger and garlic and set aside.
2.Stir-fry. Add an appropriate amount of oil to the pot, add ginger and garlic and stir-fry until fragrant, then add pork liver and stir-fry quickly until it changes color. At this time, add the green onion segments and continue to stir-fry until the green onion segments are tender.
3.Add an appropriate amount of salt, sugar and pepper to taste, stir-fry again and then remove from the pan.
When it comes to making pork liver fried with green onions, there are a few tips worth noting. First of all, the thickness of the slices of pork liver should be uniform, so that the fried pork liver will taste better. Secondly, when marinating pork liver, the amount of salt should be moderate to avoid being too salty. Finally, during the frying process, the heat should be mastered, because too little fire will cause the pork liver to come out of the water and the taste will become old.