In recent years,Frosted vegetablesThe sales volume in the urban market has shown a clear growth trend. It used to be in big city supermarkets and almost disappearedFrosted vegetablesIn recent years, it has returned to the public eye and quickly gained the love of consumers. According to the supermarket staff, since the launch this year,Frosted vegetablesThe sales volume has increased significantly, with an increase of more than 100%. Compared to ordinaryVegetablesFrosted vegetables** is also higher, e.g. normalSpinachThe price is 6 8 yuan catties, and it has been beaten by frostSpinachIt can be sold for 10 15 yuan catties. Recently, as the weather gets colder, there has been a push for a more violent "".Frosted vegetables"Trend. Well, whyFrosted vegetablesSo popular?
In fact,Frosted vegetablesThe main reason why it can be favored by consumers is its "sweetness". Frosted vegetablesIt is grown in the frosty weather of winterVegetables。In the course of frost,VegetablesThe starch is converted into sugar, which is givenVegetablesSweetness. Generally speaking, frost falls after late October, when the frost covers the grass, trees, soil and stones, commonly known as "frost". After frostingVegetablesNot only is it better to taste, but it's also sweeter, as the old saying goes, "frosted."VegetablesIt's extra sweet".
1. Frosted cabbage
CabbageAsFrosted vegetablesOne of the representatives, because of its high nutritional value and affordability, has been loved by the majority of consumers. In the north, exactly after the frost fallsChinese cabbageHarvest season. After frostingCabbageThe leaves are thick and crisp, especially the inner tender yellowCabbageThe core is crisp and sweet when eaten raw.
2. Frosted radish
FrostedTurnipsThere is a noticeable change in texture and taste. The spiciness is reduced and replaced by a crisp, juicy and sweet, silky taste. TurnipsRich in water, trace elements and vitamin C, after frosting, water and sugar can be better stored at low temperatures, so that:TurnipsThe taste is more crisp and sweet.
3. Frosted mustard greens
Mustard greensIt is a common type of frostingVegetables, its leaves are broad, and can be stir-fried, made into soups, or made into dried vegetables andPicklesMustard greensRich in HuTurnipsvegetarian, vitamin C, and a variety of moreAmino acids, calcium, phosphorus, iron and other trace elements. Frost pairsMustard greensThe growth does not have any effect, but letsMustard greensIt's more intense, it's watery, and it's also lessPests and diseasesof occurrences.
4. Frosted black cabbage
UtamatsuIt is a brass species of the Brassica family BrassicaCabbageA variant of the subspecies, which is extremely hardy. with othersVegetablescomparatively,UtamatsuAble to grow at lower temperatures, it can be grown all year round. After frostingUtamatsuNot only does it retain moisture and sugar, but it also tastes sweeter.
5. Frosted rape
RapeIt is the most commonly consumed frost beaten by peopleVegetablesOne. After the frost falls,RapeThe spiciness will be reduced and the taste will be more refreshing. Frost-struckRapeWhether it's used for stir-frying or boilingHot pot, all delicious.
Some people may wonder that willVegetablesPlacedRefrigeratorWhether freezing can be achievedFrosted vegetablesThe effect?In fact, frozen withFrosted vegetablesIt's different. Although refrigeration can be reducedVegetablestemperature, but does not achieve the low temperature effect of frost. During freezing, the temperature drops rapidly, resulting inVegetablesIf you are damaged by frost, your taste will also be affected. In addition,RefrigeratorFreezing does not provide the other conditions required for frost. The formation of frost requires the temperature to drop to near 0, and then the surface water vapor will directly condense into white ice crystals when it is cold, covering the surface of everything to form frost. WhileRefrigeratorFreezing does not achieve this effect. Therefore, it willVegetablesPlaced inRefrigeratorFreezing does not produce similar effects to natural frost.