Spices refer to the spicy condiments we use in cooking, some of them contain a variety of aromatic substances, and some have a typical taste or aroma, so they are widely used in cooking. For example, making braised vegetables with different flavors, spicy and fragrant hot pot, fragrant barbecue and so on. Let's take a look at more than a dozen common spices and their effects.
1. Star anise, star anise, also known as anise, belongs to aromatic spices, sweet taste, add aftertaste and tail fragrance in the brine, star anise is the main spice in the five-spice powder is also the most important spice in the brine.
2. Cinnamon bark is mainly used to remove fish, which is generally used in Sichuan-style brine and is used for ingredients with a relatively large fishy smell
3. Angelica dahurica is mainly used to remove fish;
Fourth, bay leaves are mainly used for Titian
Fifth, sand kernels can make food taste through the bones;
Sixth, tangerine peel is greasy with its fragrance;
7. Sichuan pepper
8. Grass cardamom has the effect of removing bones;
9. Nutmeg can enhance the umami of food;
10. White cardamom can remove the fishy smell and increase the fresh fragrance;
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First, pepper is both fishy and deodorant;
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Second, grass fruit can increase the aftertaste of food;
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3. Hawthorn has the effect of sterilization and antiseptic;
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Fourth, if you want to make the braised pork more fragrantTen.
Fifth, coriander seeds can remove the fishy and smelly, and the smell is fragrant.
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Sixth, the peach, the peach is also called the spicy pancreas, beef, mutton, fishy ingredients add it, the smell is fragrant and strong, the fragrance is enhanced, and the effect of removing the smell is very good.
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7. Perilla, perilla is often used as the nemesis of aquatic products, with a unique fragrance, which produces a strange fragrance in fish and crabs, making the ingredients very delicious and prolonging the shelf life of food.
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8. Try adding cloves.
Have you remembered the efficacy of these spices?
Three meals and four seasons, gentle and interesting, worthy of the world, and the future can be expected. I am a Zhuang sister who loves lean meat, a woman who likes simple life and simple cooking, and wants to learn more home cooking, health, and ** recipes Xi, welcome to pay attention to Sister Zhuang!
Guangxi special food snacks