In this colorful world of ingredients, there are six kinds of vegetables, which are recognized as the most unpalatable vegetables in China. Each of these six vegetables has its own merits, and they challenge people's taste buds with their unique flavors and textures. Let's take a look at the charm and uniqueness of these six vegetables.
1st place: coriander.
Known for its intense fragrance, it is a point of controversy. Those who love can't stop wanting it, and those who hate can't stop it. Its unique aroma is the secret to enhancing the flavor of the dish**, but for those who are not used to it, the smell is tantamount to poison gas.
Second place: bitter melon.
It is known for its bitter taste. In the hot summer, it is a cool and refreshing dish. However, its bitter taste puts many people off. Only by daring to try can you appreciate the coolness and deliciousness brought by bitter gourd.
Third place: leeks.
It is known for its strong pungent smell. This smell makes many people shy away, but in fact, as long as you dare to try, leeks can also become a new favorite of the taste buds.
Fourth place: toon.
Together with coriander and leeks, it is called "spring vegetable three products". The unique taste of toon is unforgettable, praised by those who love it, and avoided by those who hate it.
Fifth place: Folded ear root.
Also known as Houttuynia cordata, it is famous for its strong fishy smell. Although it has a unique taste, if you dare to try it, it can become a new favorite on your table.
Sixth place: celery.
It is controversial for its unique taste and aroma. People have polarized attitudes towards the taste of celery, either love or hate.
In front of these six vegetables, we are all explorers. Their flavors may be unique or pungent, but it's these flavors that make up our rich ingredient world. The three types that have been eaten are cows, and all of them are comparable to gods. Let's find our own food story in the adventure of our taste buds.