Spinach egg cake is a popular breakfast or snack, and it is usually made from spinach, eggs, and flour. To make it, mix chopped spinach and beaten eggs, add an appropriate amount of flour and seasonings, mix well and pour into a pan to fry until cooked.
Spinach omelet is crispy on the outside and soft on the inside, with the fragrance of spinach and the umami of eggs, making it a rich and nutritious food. Spinach is rich in vitamins and minerals, and eggs are the best protein**, making them delicious and wholesome.
Spinach omelets may have some variations in different regions, and some people add other ingredients to add texture and flavor. The process of making spinach omelet is very simple and does not require too many complicated steps and tools. Therefore, for people with a certain culinary foundation, it is not difficult to make spinach omelets.
To make a delicious spinach omelet, consider the following:
1. Choose fresh ingredients: Choose fresh spinach and eggs to ensure the taste and nutritional value of the ingredients.
2. Spinach treatment: Rinse the spinach with running water to remove soil and impurities. Then blanch the spinach or cook it in the microwave until soft, squeeze out the water, and chop it for later use.
3. Seasoning: Mix chopped spinach and beaten eggs together, add salt, pepper, a little green onion and other seasonings for seasoning, and add an appropriate amount of cooking oil according to personal taste and stir well.
4. Pancakes: Heat the pan, pour in an appropriate amount of cooking oil, pour in the mixed spinach and egg liquid after the oil is hot, and fry over low heat until golden brown on both sides.
5. Pay attention to the heat: When pancakes, you should master the heat and avoid turning them over or frying them too early.
6. Matching ingredients: In addition to spinach and eggs, you can also add some other ingredients according to your personal taste, such as diced mushrooms, diced ham, etc., to increase the texture and taste.
By following the above steps, you can make a delicious spinach omelet, and paying attention to the heat and seasoning will make the cake even more delicious.