Home-cooked food making |Learn to make delicious sauerkraut fishHave you ever wondered how to make a smooth, spicy and fragrant sauerkraut fish?Today, let's take a look at how to make this delicious home-cooked dish!First, we need a fresh grass carp. After the grass carp is cleaned, the head, tail and teeth are removed, and the bones, bones and flesh are processed into small pieces and flakes, respectively. Next, add an appropriate amount of salt and a little beer to the processed fish fillets, grasp them well, wash them with water and drain them.
Then add salt, white pepper, egg whites and dry starch and marinate for 20 minutes. Wash the sauerkraut and remove the roots, slice the sauerkraut stems, ginger and garlic, cut the green onion and millet pepper into sections, and chop the pickled pepper. Then fry the sauerkraut dry, pour oil into a hot pan and fry the fish bones. Add an appropriate amount of oil to another pot, stir-fry the ingredients until fragrant, then add sauerkraut and fried fish bones and stir-fry evenly, add water to boil and add salt to taste. Cook the fish fillets in a pan until white, pour them out and sprinkle with chopped green onions, minced garlic, dried chili peppers and sesame seeds, then pour hot oil over them, and finally sprinkle with coriander.
This sauerkraut fish does not need to add any MSG and retains its original umami. When making it, pay attention to the texture of the fish fillet after washing, and cook the fillet over high heat to make the fish more tender. At the same time, an appropriate amount of hot oil is poured over the fillet, making the dish even more delicious. I hope you can pay attention to the above tips when trying to make this sauerkraut fish dish and make a more delicious home-cooked dish.
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