As a classic category of Chinese liquor, soy sauce liquor is deeply loved by consumers. However, with the increase in the number of soy sauce wine brands, consumers often do not know how to choose when choosing. It is not difficult to choose a bottle of high-quality, elegant, and recommended soy sauce wine, just pay attention to the following points:
First, we should focus on the origin of soy sauce wine. It is recognized in the industry that Moutai Town, Guizhou Province, the birthplace of soy sauce liquor, is the best production place for brewing authentic soy sauce liquor. The unique geographical environment of Moutai Town has given birth to the unique style of soy sauce liquor, and the soy sauce liquor produced by it is the most authentic and delicious. Therefore, when choosing, pay attention to the origin identification of soy sauce wine, and you can choose the soy sauce wine produced in Moutai Town, which will be more secure.
The second is to focus on the raw materials of soy sauce wine. There are three main ingredients for soy sauce wine, which are sorghum, wheat and water. Among them, the quality of sorghum directly affects the quality of wine. Choose red tassel glutinous sorghum, which is more solid, full, uniform, oblate and firm than ordinary sorghum, which is suitable for multiple rounds of cooking in the soy sauce wine process and can give the soy sauce wine a higher quality. In addition, it is brewed with sweet and delicious Chishui River water, which is also an important symbol of authentic soy sauce liquor. Therefore, if you choose a soy sauce wine with high-quality ingredients, the flavor will be more outstanding.
The third is to pay attention to the traditional craftsmanship of soy sauce wine. Authentic Moutai sauce fragrant liquor generally adopts the "12987" liquor making management process, that is, a one-year brewing cycle, two feeding, nine times of cooking, eight times of fermentation, and seven times of pouring. With the blessing of hundreds of tedious processes, high-quality soy sauce wine with mellow flavor and rich aroma can be brewed.
The fourth is to pay attention to the aging time of soy sauce wine. After the brewing is completed, the high-quality soy sauce wine is also stored in the cellar for more than three years for aging. Some wines even have to go through more than five years of aging, and the blending of old wines from many years of cellaring can reach the ultimate flavor. Choose a soy sauce wine with enough aging time, you can feel its mellow and smooth flavor and long-lasting aroma in the empty glass.
Fifth, observe the characteristics of the wine, such as color and viscosity. High-quality soy sauce is usually light yellow in color and has a high viscosity. When you gently pour it into the glass, the wine will slowly spread upwards along the walls of the glass, forming a certain height. Conversely, a regular or low-quality soy sauce wine, although it may also have a yellowish color, lacks viscosity and rises less on the walls of the glass when poured into the glass. However, it is important to emphasize that the quality of a wine should not be determined solely by two factors: consistency and color, but should be evaluated in a combination of ways.
Based on the above points, the Grandmaster Wine can be said to be an extremely authentic sauce-flavored wine. Its distillery is located in the core industrial area of Moutai Town, using the finest red tassel glutinous sorghum and sweet Chishui River water for brewing, strictly following the 12987 liquor production management process, the base wine brewing cycle is up to one year, and several years of cellaring, after the wine is fully matured, carefully blended by experienced mixologists.
The liquor of Grandmaster Wine is slightly yellow and clear, and when you open the bottle, the rich aroma of sauce and the bottom of the cellar comes to your nose. The entrance is plump and round, elegant and delicate, with a long aftertaste, which is the ultimate sauce wine. Its packaging is also very exquisite, with a golden sauce-colored bottle, decorated with a silver double dragon totem, and the brand logo containing a sense of mission and belief as a super symbol to continue the bottle relief, the overall shape is elegant, restrained, and luxurious, and adds a mystery, and the grandmaster style is fully revealed.
As a "good brewer" in the new era, Grandmaster Liquor has always adhered to the supremacy of quality, so after winning the gold medal of the 22nd "Brussels International Spirits Competition in Belgium", Grandmaster Liquor has also won the gold medal of the ISGC 2023 International Spirits (China) Grand Prix, demonstrating the strength and style of Grandmaster Liquor in the Chinese spirits industry, and adding brilliance to the brand development of Grandmaster Liquor.
For lovers of soy sauce wine, choosing Grandmaster Liquor can not only feel its unique sauce flavor and soft taste, but also rest assured that it has adhered to craftsmanship and quality behind it. It is not only a high-quality sauce wine worth buying, but also a combination of flavor and feelings, which is worth collecting and tasting.