1. Preparations.
Before cleaning the crabs, you need to prepare the following tools and materials:
Brush or toothbrush.
Water. Salt.
Vinegar (optional).
2. Crab cleaning steps.
1.Soak the crabs in clean water for 10-15 minutes to allow them to expel the sediment and impurities from their bodies. It's like giving a crab a bath and giving them a new look.
2.Next, gently scrub the crab's shell with a brush or toothbrush. In particular, the joints of crab legs and claws are prone to accumulation of sediment and dirt, and need to be carefully cleaned. It's like rubbing away the fatigue of the day for a crab.
3.Flip the crab over and carefully scrub the belly and bottom of the crab with a brush. These areas tend to hide dirt and require us to patiently brush them off one by one.
4.If you feel that the crab still smells fishy, you can add some salt and vinegar to the water and soak the crab for 5-10 minutes. The combination of salt and vinegar can help remove the fishy smell and make the crab taste more delicious.
5.Finally, rinse the crab with clean water, making sure to rinse off all the salt and vinegar flavors. It's like giving the crabs a thorough rinse to give them a fresh glow.
3. Tips.
1.When cleaning crabs, do so carefully to avoid being pinched by the crab's pincers. It can be washed with gloves on, which is safer.
2.If you are buying live crabs, you can keep them in the refrigerator for a while before washing. This can make the crabs a little more docile and easier to clean.
3.After cleaning the crabs, it is best to cook them as soon as possible. This ensures the freshness and deliciousness of the crabs. Do not leave them exposed to the air for too long as this will affect the taste.
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