As a special ingredient, old female pork has always attracted much attention in the market. In order to regulate the market, ** has implemented management measures for female pork with different seals. Among them, old female pork is usually stamped with a blue seal to distinguish it from other healthy pork.
In traditional Chinese culture, blue usually represents stability, simplicity and solemnity. When the old female pork is stamped with a blue seal, it seems to be given a special identity and status. This choice of color not only helps consumers quickly identify old female pork, but also sends a safe and reliable signal.
In contrast, red is often associated with auspiciousness, prosperity, and warmth in Chinese culture. While the red seal is also used to identify old female pork in some cases, in most cases it is primarily used to identify healthy, healthy and fresh pork.
It is worth mentioning that the stamping system for female pork is not arbitrary. Behind this measure is the consideration of consumer health and the maintenance of market order. By stamping the blue or red seal,** it aims to ensure that consumers can buy safe and reliable food, while also encouraging merchants to pay more attention to food quality and reduce the circulation of inferior products.
In short, the blue seal of the old female pork is not only a way to identify, but also a kind of protection of consumer rights and interests and guidance of market norms. This practice not only helps to maintain market order, but also helps to increase public awareness and concern about food safety.