One person cheers for the graduate school entrance examination
Ask the source of mellow liquor, through the history of a hundred yearsThe King of Mongolia uses VR panorama to discover the beauty of Chinese liquor, and invites you to explore the wine world today！Through VR panorama, we will deeply explore the advantages and inheritance of Chinese liquor enterprises in terms of growth environment, brewing technology and storage methods, record the development process and current situation of Mongolian king enterprises in a comprehensive, intuitive and real way, and show the unique charm of Mongolian king liquor from a new perspective.
Let's walk into the century-old Mongolian king and take you to "visit the factory on the spot"!
Hundreds of billions of pixels look at the wine realm of the Mongolian king
Inner Mongolia Mongolian King Industrial Co., Ltd. ***Located in the hinterland of Horqin Grassland, Tongliao City, Inner Mongolia, it is the treasure land of the mellow and lush "password" of Mongolian King Wine.
The construction area of the Mongolian King Factory is more than 700 acresThe panoramic picture shows a number of modern production facilities in the factory area, including raw grain storage, koji-making workshop, brewing workshop, wine storage, bottling workshop, warehousing and logistics storage area, etc. In addition, the company has also built supporting facilities such as operation and maintenance, carton and packaging workshops, as well as comprehensive office buildings, which make us feel like we are in the middle of it.
The King of Mongolia is located in Tongliao City, which is known as the "** planting belt" at 43 degrees north latitude。The unique geographical environment and climatic conditions make the red sorghum grown here full of grainsMongolian King Liquor selects high-quality red sorghum from Tongliao as raw materialsWith sufficient sunlight and a large temperature difference between day and night, the growth cycle is at least 150 to 180 days, and it is harvested only once a year. The amylopectin content is more than 70%. Brewed from a depth of 180 meters of groundwater, the water quality is clear, and the entrance is sweet. The temperate continental climate makes the cellars a microenvironment for medium-high temperature fermentation. Let Tongliao Meijing become the best "winemaker" of Mongolian King Wine, every drop of Mongolian King Wine contains the deep friendship of the grassland, and after the tempering and precipitation of time, it has finally become a unique mellow wine.
Fingertip rotation to explore the legend of the grassland
Walking into the cultural center, you can gently touch and slide your fingertips to roam through each theme pavilion of the cultural center, and shuttle freely. The construction area of the Mongolian King Cultural Center is more than 5,000 square metersIt is an experiential industry culture center, carrying the national brand and corporate culture, deeply demonstrating the rich history of Mongolian wine culture and the century-old inheritance of traditional brewing skills, and providing strong support for the excellent quality of Mongolian King Liquor. The Mongol kings were committed to building it into oneIt is a comprehensive industry cultural venue integrating exhibitions, visits, experiences and other functions.
Follow the panoramic picture display, "personally" feel the magnificent momentum and strong national characteristics in the museum, and understand the historical relics and precious wine of the Mongolian king in the past 100 yearsMongolian King Liquor adheres to the ingenuity quality of "selected raw grains, aged koji seeds, sweet water sources, clean pottery, fine craftsmanship, long-term storage, and strict management".
Yunyou workshop seeks the inheritance of ingenuity
The Mongolian King brewing workshop has a construction area of more than 100,000 square meters, an annual production capacity of nearly 3,000 tons of raw liquor, a storage capacity of about 30,000 tons of raw liquor, and more than 2,000 fermentation cellarsAfter nearly half a century of careful maintenance of the cellar mud, the essence of time, and the precipitation of quality flora, the unique and mellow body and sweet and rich taste of Mongolian King Liquor have been achieved.
Winemaking is an art that has stood the test of time, and the Mongolian King Brewery documents the transmission of cultural and natural heritage. Adhering to the ancient craftsmanship of "Xuanhui" and "Groove Fang" in the Yuan Dynasty, inheriting the ancestral method of steaming wine for 800 years, the brewing skills of six steaming and six brewing Yuan rooms, and the ingenuity has been passed down from generation to generation for four generations。Here, the Mongolian kings adhere to the right technology, the new innovative construction method, and the right quality, and continue to explore and tryIntensive research on the brewing process of "12342" thick sauce and fragrant liquor, innovate the "3369" process, and produce more scarce high-quality liquor with more complex process characteristics.
Mongolian King original liquor storage, construction area of more than 10,000 square meters.
Excellence starts with a pottery altar that "breathes". The Mongolian King Liquor Repository contains nearly 10,000 pottery jars with a capacity of 1 ton each. Because in the process of firing, many tiny holes will be formed on the pottery altar, and these holes will play the role of "breathing", so that the harmful substances inside volatilize, so that the oxygen outside slowly enters the inside of the wine jar, thereby promoting the esterification reaction of the wine, to achieve the purpose of making the wine mature.
At the same time, there are nearly 100 "over 60 years old" with a single capacity of 5 tons of wooden liquor. Jiuhai, an ancient container for storing raw liquor, has a history of nearly 1,000 years, showing the special phenomenon of "the wine does not leak the wine, and the water is lost". The storage of the sea of liquor can promote the aging of the original liquor better and faster, ensuring that the Mongolian King Liquor is mellow and full, the aging aroma is elegant, the spicy taste is greatly reduced, the taste is sweet and refreshing, and the aftertaste is long.
When the groundwater at a depth of 180 meters meets the full-grained red sorghum, it is finally sealed in the original liquor storage after the brewing process of six distillation and six brewing rooms. The original liquor with "life" sleeps for 3, 5, or 10 years, ......Under the polishing of time, the unique flavor of Mongolian king's liquor was born.
Encounter through a hundred years
Pay tribute to the precipitation of the years with the fruits of development
Through the VR panoramic picture, we can enjoy the rich cultural heritage of the Mongolian king's "national 3A-level industrial tourism scenic spot" and "green demonstration factory unit", and at the same time has the dual honors of "China's well-known trademark" and "Chinese cultural famous wine".The Mongolian king has been tempered by the wind and sand of the times, and his original intention remains unchanged and his ingenuity is not changed
The Mongolian king was based in northern Xinjiang and deeply cultivated Chinese liquor. Walking in the clouds, visiting the field!With wine as the medium, we sincerely invite every friend from afar to visit the King of Mongolia together, reminisce about the past, taste hometown wine, and talk about the future!
*: Impressions of the King of Mongolia.