New article: Why can't a wok be rinsed with water casually?Beware of breaking and hurting!Don't rush to rinse the pot with water after you finish stir-frying, it's dangerous to do so!The oil stains and food residues left on the surface of the iron pan after stir-frying look annoying, but do not rinse directly with water, as doing so may cause the pan to crack or even injure people.
1. The iron pot that has just finished frying is at a high temperature, and rinsing with water will cause the temperature to drop sharply, so that the iron pot will be subjected to thermal stress and may even crack. This is no joke, once the iron pot cracks, the hot liquid or food may spray indiscriminately and hurt people!What's that all about?Second, oil stains and residues become charred at high temperatures, rinse with water, it is difficult to clean, and will only make them more fixed on the surface of the pot.
Prolonged soaking and cleaning may also have an effect on the rust prevention layer of the iron pot, making it easy to rust. What's the matter?3. A layer of oxide film will be formed on the surface of the iron pot, which plays a certain protective role and prevents the iron pot from rusting. Rinsing with water will destroy this oxide film, making the iron pot more susceptible to rust. What's the matter?
Fourth, if the iron pot after stir-frying is directly rinsed with water, the temperature will drop rapidly, increasing the risk of cracking or ** iron pot. Once the iron pan** is used, hot liquids or food may spill out, causing burns. What's the matter?5. If the iron pot is suddenly cold, it may explode, causing a safety accident. After directly rinsing the high-temperature iron pot with water, the temperature of the iron pot drops rapidly, causing the iron pot to crack or **.
What's the matter?In order to safely use the iron pot after stir-frying, we can take the following measures: 1. Natural cooling: The iron pot that has just finished stir-frying should naturally cool down for a period of time, so that the temperature gradually decreases to avoid a sudden drop in temperature. 2. Keep a certain safety distance: When the iron pot is still in a high temperature state, it should be avoided to be placed near flammable materials to prevent fire.
3. Avoid using sharp objects to scrub the pots: Using sharp objects to scrub the surface of the iron pot is easy to scratch the anti-rust layer of the iron pot and accelerate rusting. 4. Detergent should be cleaned thoroughly: When using detergent for cleaning, you should ensure that it is thoroughly cleaned to avoid the adverse effects of residual detergent on the iron pot. 5. After cleaning the iron pot, you can apply a layer of cooking oil to the pot to protect the surface of the iron pot.
Because iron pans are prone to rust, applying cooking oil can help form a protective film to prevent moisture and oxidation. So, don't rinse the wok directly with water, be careful of hurting people!Following the correct use method can protect the quality of the iron pot and better enjoy the food**.