The year has passed in a blink of an eye, and the holiday has not been enough!It doesn't matter, in the cannibalistic world, many things can be turned into delicious dishes. Today, let's talk about pig tails. Although the pig's tail doesn't sound good, it contains a lot of nutrients, the gelatinous weight of the pig's tail skin, the main ingredient is collagen, eat more can be beautiful!
For friends who are in the development stage, pig tail can promote the healthy development of bones in our body, and even middle-aged and elderly people often eat it, in addition to preventing osteoporosis, it can also effectively delay bone aging and functional deterioration, and effectively prevent fractures and other bone diseases. Pork tails are often used as soups, and this time we made something special!
【Roasted pig's tail with chestnuts】
The roasted pig's tail has the aroma of chestnuts, and when you bite into it, the taste is fragrant, soft and glutinous, so delicious that you don't even want to leave ...... soupIf you like Gubei's recipe, just move and click "watching" and "like".
【Ingredients】
600g pig tail, 200g peeled chestnuts, 2 shallots.
3 cloves of garlic, 3 slices of ginger, 2 bay leaves.
1 star anise, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce.
2 tablespoons of cooking wine, 20g of rock sugar, 1 4 tablespoons of Sichuan peppercorns.
[Method].1. Wash and chop the pig's tail into small sections. 
2. Put cold water in the pot and put in the pig's tail. 
3. Add some cooking wine. 
4. After boiling water, boil for 5 minutes and remove the pig's tail. 
5. Peel the garlic and don't crush it. 
6. Pour an appropriate amount of oil into the pot, heat it over medium heat until it is slightly hot, and add ginger slices, bay leaves, and Sichuan peppercorns. 
7. Stir-fry the whole garlic, green onion knots and star anise until fragrant. 
8. Then put in the blanched pigtail. 
9. Pour in light soy sauce, dark soy sauce, rock sugar and cooking wine.
10. Stir-fry, add boiling water that has not passed the pig's tail, and bring to a boil over high heat.
11. Bring to a boil over high heat, cover, and simmer over low heat for about 1 hour.
12. When the pig's tail is soft and glutinous, add the chestnuts, then cover the pot, and simmer for about 20 minutes until the chestnuts become ripe.
13. When the chestnuts are ripe, finally reduce the juice on high heat, and you can put them out of the pot and put them on the plate!
The mouth-shut-in chestnut roasted pigtail is ready. One bite fills the stomach and heart. It turns out that the confusion and sorrow of the whole world can be resisted with food!tips:1. When you buy a pig's tail, you can also ask the store to help chop it. 2. Chestnuts can also be replaced with other ingredients, such as yams, lotus roots, etc. 3. In order to have the color of the sauce, the amount of dark soy sauce will be more, if you don't like it, you can reduce the amount of dark soy sauce and add some salt to taste.