Yellow braised chicken, it goes well with rice, and it is not an exaggeration to say that it is a rice killer. Although there are many braised chicken recipes on the market, the taste of each house is not quite the same, the recipe of braised chicken is not complicated, and you can easily make it at home. On a cold day, make yourself a dish with a delicious chicken with a fresh and sweet taste. [Home-style version of yellow stewed chicken].
You can add onions, potatoes, lettuce, etc. to your liking, and remember not to drain the soup when you collect the juice, but keep the soup for rice......
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【Ingredients】
300g chicken nuggets (you can also use 3 chicken thighs instead), 5 dried shiitake mushrooms, 1 green pepper.
2 shallots, 1 potato, 5 dried chilies.
1 5 spoons of Sichuan peppercorns, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce.
1/2 tablespoon oyster sauce, 1/2 tablespoon sugar, salt to taste.
[Method].
1. Soak the dried shiitake mushrooms and slice them (don't pour out the water for soaking the shiitake mushrooms, you will use them later!.)), cut the green pepper into cubes, cut the potatoes into cubes, and chop the shallots.
2. Pour a little oil into the pot, heat until the oil is slightly hot, pour in the chicken pieces, turn on high heat and fry until slightly yellow, and set aside.
3. Pour a little oil into the original pot and stir-fry the shallots until fragrant.
4. Add the dried chili peppers and peppercorns.
5. When the color of the peppercorns becomes darker, add the mushroom slices and potatoes and stir-fry for a while, and then pour in the chicken pieces.
6. Pour in the water for soaking the shiitake mushrooms, then pour in the water, and let the water cover the chicken pieces.
7. Then pour in light soy sauce, dark soy sauce, sugar, oyster sauce and salt.
8. After the water in the pot is boiled over high heat, turn to medium heat, add the lid and simmer for about 10 minutes until the chicken is cooked through.
9. When preparing to take out of the pot, add the chopped green peppers, stir-fry evenly, and you can put it on a plate and take it out of the pot!
Yellow stewed chicken is also called fragrant pot chicken in some places, belongs to the Lu cuisine, the chicken made by this method tastes wonderful, the meat is delicious, tender, soft and rotten, and the potatoes melt in the mouth, super satisfying and eating.
In the cold winter, making a bowl can be more satisfying than hot pot!
tips:
1. When making this dish, do not blanch the chicken pieces, wash them, and fry them directly in the pot, and the meat will be more fragrant.
2. If you don't have shallots, you can also use onions instead.
3. If you like spicy, you can increase the amount of dried chili peppers, or break the chili peppers into small pieces.