Peeled durian meat can be kept in the refrigerator or freezer. However, the appropriate storage method should be selected according to the specific situation.
If you plan to eat the peeled durian meat in a few days, you can put the meat in an airtight bag or airtight container and put it in the cold compartment of the refrigerator. Durian meat kept in the refrigerator can usually stay fresh for a few days to a week or so. It is advisable to check the refrigerated durian meat daily for signs of off-flavour or spoilage, and consume it promptly.
If you plan to keep the peeled durian meat for a longer period of time, you can put the meat in the freezer. Frozen durian meat can be kept for anywhere from a few months to several years, depending on the freezing conditions and the variety of durian meat.
Before freezing, it is recommended to cut the durian meat into small pieces or slices, wrap them in plastic wrap or grocery bags, and try to remove excess moisture. Frozen durian meat needs to be thawed before use, usually waiting for hours or overnight. The thawed durian meat should be consumed as soon as possible to avoid spoilage caused by repeated freezing and thawing.
It is important to note that durian meat, whether it is refrigerated or frozen, should be checked for signs of off-flavors or spoilage before consumption. If durian meat is found to be spoiled, it should be discarded immediately to avoid health problems after consumption.
In conclusion, peeled durian meat can be kept in the refrigerator or freezer, but you should choose the appropriate preservation method according to the specific situation and pay attention to check for signs of spoilage.