Beef brisket stewed with carrots is a delicious and delicious traditional dish. Here's one way to make brisket stewed carrots to make the brisket stew tender, rotten, and delicious.
Ingredients Preparation:
Brisket: about 500 grams, it is best to choose the part with tendons, and the tendon part is more flavorful.
2-3 carrots, washed and peeled, diced and set aside.
Spices: star anise, cinnamon, grass fruit, ginger slices, etc.
Seasoning: cooking wine, light soy sauce, salt, pepper to taste.
Cooking oil: To taste.
Steps:
1.Brisket pre-treatment:
Cleaning treatment: Cut the brisket into cubes and rinse with water to remove blood and impurities from the surface.
Blanching treatment: Blanch the beef brisket pieces in boiling water, remove them after boiling, rinse them with clean water to remove the residual blood and set aside.
2.Stewed brisket:
Stir-fry in a hot pan: Add an appropriate amount of cooking oil to the pan, add star anise, cinnamon, grass fruit, ginger slices and other spices to stir-fry until fragrant.
Sautéed brisket: Put the blanched brisket pieces into the pan and stir-fry for a few moments until they are evenly coated with spices.
Add seasoning: Add an appropriate amount of cooking wine, light soy sauce, salt, pepper and other seasonings, stir-fry evenly.
Add water and simmer: Add enough water, cover the brisket, turn to low heat and simmer.
Add the carrots: When the brisket has simmered for about 1 hour, add the diced carrots and continue to simmer.
Simmer: Continue to simmer over low heat for 15 to 2 hours, until the brisket is very soft and flavoury, and you can easily insert chopsticks to check if it is simmered.
3.Enhances the taste:
Adjust the taste: During the stewing process, the amount of seasonings such as salt and pepper can be adjusted according to personal taste.
Skim off the oil slick: If there is oil slick on the surface of the brisket, you can use a spoon to gently skim off the oil slick on the surface to make the soup more refreshing.
Stewing tips and precautions:
Exquisite selection of ingredients: Choose beef brisket with tendons, which will be more tender after stewing.
Slow simmering: Slow simmering is the key to making the brisket tender, and the longer it takes, the easier it is to absorb the flavor.
Flavor Immersion: During the stewing process, the brisket is allowed to absorb the spices and seasonings to add texture and flavor.
The above is a common way to stew carrots with brisket, which can make the brisket stewed tender and rotten, and it is even more delicious with carrots. The amount of spices and seasonings can be adjusted according to personal tastes and preferences to create a delicious beef brisket and carrot dish.