Stir-fried pork with cabbage is a simple and delicious home-cooked dish, and here are the simple steps and some tips for making stir-fried pork with cabbage to make a delicious dish.
Ingredients Preparation:
Cabbage: 1 pc.
Pork fillet: to taste.
Ginger: To taste. Garlic: to taste.
Green onions: to taste. Cooking wine: to taste.
Salt: to taste. Light soy sauce: to taste.
Pepper: to taste.
Essence of chicken: to taste.
Cooking oil: to taste.
Steps:
1.Ingredient Handling:
Prepare the ingredients: Wash the cabbage, remove the old leaves and stems, and cut into cubesCut the pork slices into thin slices and marinate them for later use.
Marinate the pork slices: Put the pork slices in a bowl, add a little cooking wine, salt, pepper, and light soy sauce and marinate for 15-20 minutes to make the meat more tender and flavorful.
2.Cooking process:
Stir-fried pork slices: Pour an appropriate amount of cooking oil into the pot, heat it and add the marinated pork slices, stir-fry until it changes color, and set aside.
Stir-fry cabbage: Leave a little base oil in the pot, add ginger and garlic and stir-fry until fragrant, add the chopped cabbage pieces, and stir-fry for a while.
Seasoning stir-fry: Add a pinch of salt, pepper and chicken essence to taste, and continue to stir-fry until the cabbage is soft and cooked through.
Merge and stir-fry: Put the fried pork slices into the pan and stir-fry evenly with the cabbage to evenly distribute the seasoning.
Add chopped green onions to enhance the fragrance: After stir-frying until flavorful, finally sprinkle in chopped green onions and stir-fry evenly, then you can remove from the pot and serve on a plate.
3.A few tips:
Master the heat: When frying cabbage, the heat should not be too large, so as not to paste the pot, and at the same time, be careful not to over-fry to maintain a certain crisp and tender taste.
Add less water to the ingredients: It is recommended to add less water or no water when the cabbage is fried, otherwise it will affect the taste.
Seasoning evenly: Stir-fry evenly when seasoning, so that each piece of vegetable and meat absorbs the seasoning evenly and tastes better.
Stir-fried pork with cabbage is a delicious home-cooked dish with both color and flavor, and the ingredients and heat can be adjusted according to personal taste, so that the whole dish is more suitable for yourself and your family. Hopefully, this simple approach will help you.