Blood deficiency and anemia are common TCM diagnoses and are closely related to the lifestyle of modern people. In TCM theory, blood deficiency refers to the lack of qi and blood in the human body, resulting in a series of physical symptoms, such as dizziness, palpitation, body weakness and premature aging, and fatigue. Fortunately, TCM has a wealth of experience and a variety of proprietary Chinese medicines that can replenish and regulate qi and blood to improve these symptoms.
Traditional Chinese medicine believes that the main cause of blood deficiency is the low function of the spleen and stomach, which leads to a decrease in the production and absorption of qi and blood. In addition, factors such as improper eating Xi, long-term exertion, and emotional instability can also lead to the consumption and loss of qi and blood. Therefore, nourishing qi and blood can be achieved by adjusting diet and Xi habits, as well as using some proprietary Chinese medicines.
The following are 4 common Chinese patent medicines for replenishing qi and blood:
1.Angelica sinensis blood tonic soup: Angelica sinensis is a commonly used blood-tonifying herb in traditional Chinese medicine, and has the reputation of "blood grass". Angelica sinensis has the properties of warming and invigorating blood, which can promote the generation and circulation of qi and blood. Angelica sinensis is decocted together with other blood-replenishing herbs such as astragalus membranaceus, rehmannia and so on to make a soup, and drinking it daily can improve symptoms such as dizziness and palpitation.
2.Ginseng Nourishing Blood Soup: Ginseng is a commonly used qi tonic medicine, which has a nourishing and strengthening effect. Ginseng has the effect of improving the production and absorption of qi and blood, and it also strengthens immunity. The decoction of rehmannia and angelica and other medicinal materials into a soup can improve body weakness, premature aging and fatigue when drunk daily.
3.Ginseng and Astragalus Soup: Ginseng and Astragalus are both commonly used qi-replenishing herbs, which have the effects of nourishing the spleen and stomach, improving physical strength and improving fatigue. Decoction of ginseng and astragalus into a soup, drinking it many times can regulate the balance of qi and blood, and improve symptoms such as dizziness and palpitation caused by blood deficiency.
4.Five-Flavor Tonic Soup: The five-flavor tonic soup is one of the famous ancient recipes, which is composed of medicinal herbs such as ginseng, astragalus, rehmannia rehmannia, wolfberry and chicken blood vine. The five-flavor tonic soup has the effect of nourishing qi and blood, harmonizing the internal organs, and strengthening the body. Long-term consumption can improve symptoms such as body weakness and premature aging, fatigue, dizziness and palpitation.
To sum up, Chinese patent medicines can improve symptoms such as dizziness, palpitation, body weakness and premature aging and fatigue caused by blood deficiency and anemia by promoting the production and absorption of qi and blood, as well as regulating the function of the spleen and stomach. However, everyone's constitution is different, and you should consult a TCM practitioner for advice before using Qi and Blood Tonifying Chinese patent medicines to determine the most suitable prescription and dosage for you.
Health References:
1.Zhang Fuxiang, Luo Ruiling. Research status of ancient famous recipe five-flavor tonic soup[J].Chinese Journal of Experimental Pharmaceutics, 2019, 25(7): 143-146