In the cold winter, hot pot has become a favorite choice for many people. However, I prefer casseroles to hot pot. The aroma of the casserole dish is stronger, the flavor effect is better, and it also has a warming effect that is not inferior to that of hot pot. 
There are many different types of casserole dishes, the most common of which are casserole lotus root clips, casserole chicken feet, casserole bean bubbles, etc. When these dishes are first served, the food in the casserole will be bubbling as the heat boils. The heat is so refreshing. Moreover, the casserole is able to preserve the original flavor of the ingredients to the greatest extent, which is unmatched by other cooking methods. Today, I made a delicious casserole with chicken feet and chicken wings and prawns using ingredients from home. The tender chicken and prawns are perfectly blended together, and the potatoes are perfectly stewed, so it's so delicious to sit around and enjoy as a family!Before you start cooking, you need to prepare the ingredients. The chicken feet can be chopped at will, and the chicken wings need to be cut two or three times on the front and back. 
After slicing the potatoes, they need to be soaked in water to prevent oxidation and discoloration. After the prawns are cleaned, they need to be marinated, using shredded ginger and cooking wine for about a quarter of an hour. Chicken wings and chicken feet directly under cold water, add shredded ginger and bring to a boil. Then continue to boil in boiling water for 5 minutes, then rinse with cold water, then drain and set aside. 
Heat the oil, add the green onion and ginger, Sichuan pepper, star anise, and bay leaves and stir-fry until fragrant. If you like spiciness, you can add some chili peppers and stir-fry them together. After stir-frying until fragrant, add the chicken wings and chicken feet and stir-fry until the surface is slightly browned. Then add about two spoonfuls of light soy sauce and a spoonful of cooking wine, and if you like sweetness, you can add a few rock sugars to enhance the freshness. After stir-frying all the ingredients evenly, pour them into a casserole and add water to simmer. Simmer over low heat for about 20 minutes. 
During this cold season, a steaming pot of casserole not only provides warmth, but also a delicious treat. Casseroles are simple and varied and can be adapted to individual tastes. Whether it's meat, seafood, or vegetables, they can all be simmered in a casserole to create a unique taste. 
Casseroles are also highly nutritious. During the simmering process, the nutrients in the ingredients are fully dissolved in the soup, making the whole dish delicious and nutritious. Moreover, the heat preservation performance of the casserole is very good, which can keep the ingredients in the appropriate temperature range for a long time, which can not only maintain the taste and nutritional value of the ingredients, but also allow people to enjoy the food better. In addition to nutrition and taste, casserole dishes also have a good health effect. When cooking food in a casserole, the nutrients in the ingredients can be fully dissolved in the soup, and drinking the soup can not only replenish nutrients, but also enhance the body's immunity. In addition, the ingredients in casserole dishes can be simmered for a long time, which can be softer and easier to digest, especially suitable for the elderly. 
In short, casserole is a nutritious, delicious and healthy dish. In the cold winter months, try making some casseroles to warm your body and satisfy your taste buds!