In the cold winter months, when the snowflakes fall outside the window, people begin to crave warm food to ward off the chill. Today, I'm going to recommend some of the best winter dishes that are not only nutritious, but also warm and joyful in your home. Let's get up and find out about these delicacies!
Let's introduce stewed cabbage, flower meat, stewed frozen tofu. It's a very popular home-cooked dish and it's easy to learn. Cut the cabbage into small pieces, cut the flower meat into slices, and cut the frozen tofu into small pieces after thawing. Next, soak the vermicelli and fungus in advance until soft. Then, add oil to the pot, add the flower meat after heating, stir-fry the fat, and then pour in a little light soy sauce and stir-fry evenly to increase the bottom taste. Next, add chopped green onions, minced garlic and star anise to stir-fry until fragrant, and if you like spicy, you can add dried chili peppers or hot pot base. After stir-frying, add the cabbage and stir-fry to remove the moisture. Then pour in an appropriate amount of hot water, add fungus, vermicelli and frozen tofu and simmer over low heat until the cabbage is soft. Finally, add salt, white pepper and chicken essence to taste, and it is ready to serve. The delicious taste and rich nutrients of this dish will make you and your family feel satisfied and warm.
The first course is stewed chicken thighs with curry potatoes. The recipe for this dish is also very simple. Chop the chicken thighs into small pieces, blanch them and rinse them. Then, prepare the ginger slices and chopped green onions. Next, peel and wash the potatoes and cut them into small pieces. Add oil to another pot, add green onion and ginger and stir-fry until fragrant, then pour in the chicken pieces and stir-fry until it changes color. Next, add light soy sauce and braised soy sauce and stir-fry, then pour in potatoes and stir-fry evenly, add an appropriate amount of hot water, bring to a boil, turn to low heat and simmer for 10 minutes. Finally, add the curry cubes and salt, turn off the heat and simmer for a few minutes to let the curry melt, and then stir-fry until thick. The spicy flavor and rich curry aroma of this dish will warm and satisfying both you and your family.
The first course is yam corn rib soup. This is a soup that is perfect for the whole family. Chop the ribs into small pieces, soak for half an hour and wash them well. Then, put the pork ribs in a pot with cold water, add cooking wine and ginger slices, and bring to a boil over high heat to skim off the foam. Next, wash the fresh corn and cut it into small pieces, peel and wash the yam and cut it into small pieces and soak it in water. In another pot, add the pork ribs and corn, pour in enough hot water, add ginger slices and green onion knots, bring to a boil over high heat, then turn to low heat and simmer for half an hour. After simmering, remove the green onion knots, then add the yam cubes and continue to simmer for 10 minutes to half an hour. Finally, add salt to taste and serve, sprinkle with chopped green onion to garnish for more deliciousness. The delicious taste and rich nutrients of this soup will keep you and your family warm and satisfied.
The first course is mushroom chicken soup. This is a soup that is perfect for winter. Chop the chicken into small pieces, wash and blanch. After blanching, remove the chicken pieces and rinse well, draining the water. Soak dried shiitake mushrooms in advance and wash them for later use. Add oil to another pot, pour in the chicken pieces and stir-fry until the moisture disappears, then turn into a casserole, add ginger, green onion and shiitake mushrooms, and bring to a boil over high heat. Then turn to low heat and simmer for an hour, then add red dates and continue to simmer for 10 minutes. Finally, add salt to taste and serve. The delicious taste and rich nutrients of this soup will keep you and your family warm and satisfied.
The last dish is white radish mutton soup. This is a soup that is perfect for winter. Soak the lamb for two hours and change the water a few more times. Then cut the mutton into small pieces, add ginger slices, green onions, peppercorns and cooking wine to the pot in cold water, and bring to a boil over high heat to quickly skim off the foam. After processing, take out the mutton and wash it with warm water, then put it in a saucepan and add ginger slices to stew, and skim off the foam again. Then turn to low heat and simmer until the lamb is cooked through, then add the white radish cubes and continue to cook for 10 minutes. Finally, add salt and white pepper to taste and serve, and add some chopped coriander to make it even more delicious. The delicious taste and rich nutrients of this soup will keep you and your family warm and satisfied.
These dishes are perfect for cold days, they will not only satisfy your taste buds, but also bring warmth and joy to you and your family. Let's make it for the family!If you like my sharing, please follow me!
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