1. The position of the small and large breasts of chicken.
The chicken breast is located on the inside of the chicken breast, near the sternum;The large breast, on the other hand, is a large part of the outside of the chicken breast, covering most of the chicken breast.
Second, taste and texture.
Chicken breast is relatively more tender, with more tender meat, finer fiber, and delicate tasteThe meat of the large brisket is relatively woody, the fiber is coarse, and the taste is slightly rougher.
3. Nutritional value.
Chicken small and large breasts are basically the same in terms of nutritional value, they are both high-quality proteins**, rich in amino acids that the body needs. At the same time, they also contain a certain amount of fats, vitamins and minerals.
Fourth, use. Due to its tender taste, chicken brisket is suitable for stir-frying, soup, barbecue and other cooking methodsLarge brisket is more suitable for dishes such as chicken cutlets, grilled chicken breasts, and chicken breast salads.
5. Summary. Chicken small and large breasts differ in location, texture, texture, nutritional value, and use. Which chicken you choose depends on your culinary needs and personal taste preferences. Whether you choose a chicken brisket or a large brisket, you can make delicious chicken dishes according to different cooking methods.
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