Boiled and roasted, this delicacy is really personal, like a temperamental artist. For those who love it, it is like a piece of chocolate, melted on the tongue. But for those who don't like it, it's like an unacceptable flavor to avoid.
As a traditional specialty snack in Beijing, it is famous for its unique taste and production process. The main raw materials of the boiled fire are pig intestines and pig lungs, adding a variety of seasonings and spices, after a long time of stewing, showing a rich aroma and delicious taste.
Its history dates back to the Qing Dynasty, when it was a food for the poor. With the passage of time, the stewed fire roast gradually evolved into a special snack and was loved by more and more people. Today, it has become one of Beijing's signature snacks, attracting thousands of tourists every year.
At the same time, the production process of boiling and burning is very particular, and fresh pig intestines and pig lungs need to be selected, which are cleaned and processed many times to remove odors and impurities. Then add a variety of seasonings and spices, such as Sichuan pepper, spices, ginger, garlic, etc., and simmer for several hours until the pork intestines and pork lungs are soft and delicious. The taste of boiling and burning is delicious, the aroma is overflowing, and the aftertaste is endless.
In addition to the delicious taste, the stew also has a certain nutritional value. Pig intestines and pig lungs are rich in nutrients such as protein, fat, vitamins and minerals, which have a certain tonic effect on the human body. At the same time, the seasonings and spices in the boiling fire also have certain medicinal value, such as Sichuan pepper can drive away cold and relieve pain, and large ingredients can dissipate cold in warmth.
Braised fire can be found everywhere in Beijing's snack streets, and each stall has its own unique taste and character. When tasting the stewed fire, you can choose to add an appropriate amount of vinegar, chili oil and other seasonings according to your personal taste to increase the taste level and flavor. At the same time, it can also be eaten with some side dishes or beer to enjoy the pleasure of food.
Braised and roasted is a traditional snack in Beijing, known for its unique taste and production process. Tasting the braised roast will not only satisfy the taste buds, but also feel the historical and cultural atmosphere of Beijing.