Pork liver is a nutritious ingredient that contains a lot of protein, vitamin A, iron, zinc and other nutrients, which has a good effect on blood replenishment and immunity. Pork liver is a refreshing and delicious cold dish that is suitable for summer. Let's teach you how to mix pork liver to make the taste more tender and delicious.
First of all, we need to prepare the following ingredients: pork liver, garlic paste, minced ginger, green garlic, red pepper, Sichuan pepper, salt, sugar, vinegar, light soy sauce, cooking wine, sesame oil, chili oil.
Next is the preparation step of mixing pork liver:
1.Wash the pork liver, cut it into thin slices and marinate in cooking wine and salt for 10 minutes.
2.Boil a pot of water, blanch the pork liver, drain and set aside.
3.Finely chop the green garlic and red pepper, and puree the ginger and garlic.
4.Put the pork liver in a bowl, add the garlic, ginger, green garlic, red pepper, pepper, salt, sugar, vinegar, light soy sauce, cooking wine, sesame oil, chili oil, and mix well.
The texture and taste of mixed pork liver vary depending on the method, here are some common problems and solutions:
1.What should I do if the pork liver smells heavy?
The pork liver itself has a certain fishy smell, which can be covered up by adding an appropriate amount of ginger, garlic, peppercorns, etc., and at the same time, you can also add some cooking wine when blanching to remove the fishy.
2.What should I do if the pork liver is not fresh and tender?
The taste of pork liver is related to the cooking time, and the blanching time should not be too long to maintain the tenderness of the pork liver. In addition, when cutting pork liver, you should also pay attention to the knife skill, and cut it into thin slices to facilitate flavor and cooking.
3.How to season pork liver?
The seasoning of pork liver can be determined according to personal taste, and it is generally based on hot and sour taste. You can add an appropriate amount of salt, sugar, vinegar, light soy sauce and other seasonings to make the taste. At the same time, you can also add some chili oil, sesame oil, etc. according to personal preference to increase the taste.
In short, pork liver is a nutritious, refreshing and delicious cold dish, and by mastering the correct cooking skills and seasoning methods, you will definitely make your pork liver more tender and delicious.