Cucumber is a very refreshing and appetizing cold dish that goes well with rice or noodles, or as a side dish for grilling or stir-frying. Here are some tips for mixing cucumbers to make them even more delicious:
Choose fresh cucumbers: Choosing fresh cucumbers, which have a more crisp and tender texture, is the first step in mixing cucumbers.
Wash cucumbers: Wash cucumbers to remove pesticides and bacteria from the surface to ensure food safety.
Pat the cucumber: Place the cucumber on the cutting board and gently pat it with the back of the knife to make the cucumber more flavorful.
Cut the cucumber: Cut the cucumber into evenly sized pieces for easy consumption.
Add salt and sugar: When mixing cucumbers, add salt and sugar to make them more delicious. Salt enhances the taste, while sugar balances the mouthfeel.
Add vinegar and light soy sauce: When mixing cucumbers, add an appropriate amount of vinegar and light soy sauce to make the cucumbers more delicious. Vinegar enhances the taste, while light soy sauce adds saltiness.
Add an appropriate amount of sesame oil: When mixing cucumbers, add an appropriate amount of sesame oil to make the cucumbers more fragrant. Sesame oil can add to the taste and aroma.
Stir well: Stir all the seasonings well, so that each section of cucumber fully absorbs the flavor of the seasoning.
Refrigerate for a while: If you want to make the mixed cucumber more refreshing and cool, you can put the mixed cucumber in the refrigerator for a while.
In addition to the above tips, you can also add other seasonings according to your taste, such as minced garlic, ginger, chili, etc., to increase the texture and flavor of the cucumber. Here's a detailed list of how to mix cucumbers:
Ingredients: 2 cucumbers.
Salt: to taste. Sugar: to taste.
Vinegar: to taste. Light soy sauce: to taste.
Sesame oil: to taste.
Minced garlic (optional): to taste.
Minced ginger (optional): To taste.
Cayenne pepper (optional): to taste.
Method] Clean the cucumber, peel it and cut it into small pieces.
Add salt and sugar to the cucumber, stir well and marinate for 10 minutes.
Add an appropriate amount of vinegar and light soy sauce to the pickled cucumber and stir well.
If you like the taste of minced garlic, ginger or chili, you can add an appropriate amount of minced garlic, ginger or chili pepper to the cucumber and stir well.
Finally, add an appropriate amount of sesame oil and stir well, so that each section of cucumber can fully absorb the flavor of the seasoning.
Place the mixed cucumber in a bowl or plate and enjoy. If you want it to be even cooler, you can put the mixed cucumber in the refrigerator for a while.
The above are some tips and practices for mixing cucumbers, which can be adjusted according to your taste. The tossed cucumber is not only delicious, but also nutritious, making it a refreshing dish on the summer table.
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