The cold wind is biting, and winter is coming, so let's welcome this cold season. In addition to keeping warm in winter, it is also important to eat a reasonable diet. For the people of the north, winter food is rich in variety, unique in taste, and rich in nutrients. In today's sharing, we will introduce you to two winter specialties that can not only satisfy the taste buds, but also withstand the cold. It's worth mentioning that these two dishes are very popular during the winter months, and it would be a shame if you don't know or are not good at cooking!
The first recipe is belly meat, which is made with the ingredientsPork bellyLamb, salt, white vinegar, starch, green onion, ginger, shallot, water, thirteen spices, light soy saucePepperPowder, Sichuan pepper, star anise, cinnamon, bay leaves and cooking wine. First, we wash it with salt and vinegarPork bellyand then rinse with warm water. Next, will:LambCut into 2 cm cubes and mix them with refined salt, monosodium glutamateFenjiu, minced ginger, sugar,PepperMix the flour, cooked duck egg yolk and peas to make the filling. Fill in the fillingPork bellyand clamp the mouth with a bamboo skewer. Then, bring water to a boil in a pot, pour in the cloves, cinnamon, spices, bay leaves, soy sauce, green onions and fill with fillingsPork belly。After the machine heat is boiled, turn to low heat and cook for about 15 hours. Finally, remove the cooked belly meat, put it in a square plate, put a weight on top, and let it cool down. This dish is a bit more complicated to make, but as long as you follow the steps to make it, you can make a delicious belly meat.
The second recipe is:Lambintestines, the required ingredients include sheep intestines,Lamb, green onion, ginger, garlic, salt, cooking wine, blackPepperPowder andCumin powder。First of all, clean the sheep intestines andLamb, willLambCut into small pieces and set aside. Then, finely chop the shallots, ginger and garlic and set aside. Next, will:LambBlanch the pieces and lamb intestines in boiling water, remove and drain. Add an appropriate amount of oil to a hot pan and stir-fry the chopped green onions, ginger and garlic until fragrant. Next, joinLambPieces and lamb intestines, stir-fry over high heat until browned. Then, add an appropriate amount of salt, cooking wine, blackPepperPowder andCumin powderContinue to stir-fry evenly. Finally, fry the goodLambFill the casing with sheep intestines, tie them tightly at both ends, and put them inSteamerMedium steamed. While enjoying the delicious food, you should also pay attentionHealthThe importance of diet.
These two dishes are not only delicious but also nutritious. First of all, the belly is meatyPork bellyRich in collagen, it can enhance elasticity and delay aging. Secondly,Lambin the intestinesLambAbundantProteinswithAmino acidsIt has the effect of nourishing and tonifying the kidney, and helps to improve the body's immunity. In addition,LambIt is also rich in iron, which has a good blood tonic effect. For those who are prone to cold hands and feet, consume in moderationLambThe intestines can play a good warming role.
Also, it's worth noting that while these two dishes are delicious, they shouldn't be overeaten. After all, excessive consumption can lead to excessive fat intake on the bodyHealthadversely affected. Eating it in moderation can satisfy our appetites without burdening the body. Therefore, enjoyGastronomyAt the same time, we should pay attention to the balance of nutrition and appropriate intake.
In this cold winter, belly meat andLambThe intestines are very suitableGastronomyChoose. Not only do they enrich our diet, but they also provide the nutrients and energy we need to fight the cold. If you have theseGastronomyIf you are interested, you may wish to try to make it yourself, so that you can not only experience the fun of making, but also enjoy itGastronomyThe satisfaction that comes with it. Let's use it togetherGastronomyWarm up this winter and have an energetic and enjoyable time!
In short, belly wrapped meat andLambThe intestine is indispensable in winterGastronomy。Not only do they satisfy our taste buds, but they also provide us with the nutrients and energy we need. Make theseGastronomyThe process can be tedious, but with the right steps, you can make a delicious dish. Let's enjoy this cold winter togetherGastronomySpend a warm and pleasant winter!