In winter, the temperature plummets and the weather is dry, so we need to be there in addition to keeping warmDietBe careful. In winter, people like to eat hot soup to warm up, especially drinking a bowl of hot soup must be the most pleasant thing in winter. And among the many soups, stewedLamb brothIt is a very popular home cooked dish. It is not only rich inProteins, but also warm the body,Boosts immunity。This article will introduce you to stewLamb brothTips on how to get yourLamb brothSoft and rotten, the soup is thick and milky.
StewLamb brothIt takes some tricks to make itLambThe taste is soft and rotten, and the soup is rich and milky. Below, we share the key "3 put 2 don't" tips.
1.Put the ingredients: Use an appropriate amount of green onions, ginger, and dried hawthorn to increaseLambumami. The spicy aroma of green onion and ginger and the sourness of dried hawthorn neutralize itLambThe smell of the smell during the stewing process makesLambMore tender and tasty.
2.Do not put star anise andCinnamon: Octagonal andCinnamonWill giveLambBrings a rich aroma, but at the same time it masksLambown umami flavor that makes the stewLamb brothThe color becomes darker, and the smell is stronger.
3.Leave for enough time: simmerLamb brothIt takes enough time to makeLambIt becomes softDelicious。We can choose to stew in a casserole, the heat transfer performance of the casserole is better, the temperature is uniform, and it can be better maintainedLambTender mouthfeel.
Sheep's head soup is stewed with sheep's head as the main ingredient, and its production steps are stewedLamb brothIt's basically the same, but let's take a closer look at the steps to make the sheep's head soup so that you can make it easilyDeliciousDelicious sheep's head soup.
1.Prepare the ingredients: The ingredients we need to prepare are:GoatsHead, green onion, ginger, coriander, salt, balsamic vinegarCooking wine, Sichuan pepper, bay leaves, dried hawthorn, dryRed peppers, pepper and chili oil, etc.
2.Handle the sheep's head: Put the bought sheep's head into a basin, add an appropriate amount of water, soak for 1 hour, clean it, put it in a pot, add an appropriate amount of water andCooking wine, green onions, ginger slices, after boiling over high heat, use a spoon to remove the foam on the surface.
3.Cutting the lamb's head: Take out the cooked sheep's head, put it in a basin to wash, drain the water, put it on the cutting board, cut off the meat on the sheep's head with a knife, and then cut it into long strips for later use.
4.Stewed sheep's head: Take a casserole, put the sheep's skull and sliced sheep's head meat into the pot, add an appropriate amount of water, add an appropriate amount of green onion and ginger slices, Sichuan pepper, bay leaves, and dryRed peppersand dried hawthorn. After boiling over high heat, remove the foam on the surface, turn to low heat and simmer for an hour, add an appropriate amount of salt to taste, and cook for another 30 minutes.
5.Serve on a plate: Pour the stewed sheep's head soup into a large bowl, add an appropriate amount of balsamic vinegar, pepper, chili oil, and sprinkle with an appropriate amount of coriander andFinely chopped green onionsand serve.
1.Nourishes the body:LambWarm, stewedLamb brothIt has a good tonic effect. LambRich in abundanceProteinswithVitamins, can enhance the body's immunity and replenish physical strength.
2.Warm up and keep the cold away: Winters are cooler and people tend to feel cold. Drink a hot bowlLamb brothThe soup is warm, which can effectively expel the cold in the body and bring warmth to the body.
3.Boost your appetite: StewLamb brothIt has the effect of strengthening the stomach and regulating qi, which can promote the production of appetite and increase appetite. Especially for people with stomach deficiency and spleen deficiency, stewLamb brothIt is a very good choice.
4.Improves blood circulation:LambRich in iron, it can promote the synthesis of hemoglobin, improve blood circulation, and have a good effect on relieving cold hands and feet caused by cold.
5.Lowers cholesterol:LambThe unsaturated fatty acids in the group can reduce cholesterol and have a certain effect on regulating blood lipids and preventing cardiovascular and cerebrovascular diseases.
StewLamb brothIt is a very popular home-cooked dish in winter, and it is not onlyDeliciousIt is delicious, rich in nutritional value and nourishing properties. With the right production steps and tricks, it is possible to make:Lamb brothThe taste is soft and the soup is rich and milky. On a cold winter day, drink a bowl of steamingLamb broth, not only to warm the body, but alsoBoosts immunity, improves blood circulation, and is essential for lifting the wholeHealthThe level has a good effect.
All in all, stewLamb brothIt's a winter warm-upWellnessExcellent choice. Whether it's sheep's head soup or traditionalLamb broth, as long as it is made properly, it can be broughtDeliciousEnjoy. Not only that, stewLamb brothIt is also rich in nutritional value and nourishing effect, and is suitable for winter consumption. I hope you will try making a bowlDeliciousofLamb brothand enjoy the warmth and nourishment of winter!