Lotus root pork rib soup, a classic dish in the diet, is not only delicious, but also nutritious, and is deeply loved by the Chinese people.
The origins of this delicacy can be traced back to the Han Dynasty and was originally called "tamale". Over time, its practice gradually evolved into today's lotus root pork rib soup. And the specialty of this dish lies in its main ingredients - Caidian lotus root and pork ribs. Known as the "treasure of water", Caidian lotus root has delicate meat and delicious taste, which provides a guarantee for the unique flavor of this dish.
To make a delicious lotus root pork rib soup, you need to carefully select the ingredients. The main ingredients are pork ribs, lotus root, ginger, green onion, cooking wine, salt and pepper, etc. During the cooking process, the ribs need to be blanched to remove the blood, and then taken out for later use. Next, cut the lotus root into small pieces, slice the ginger, and cut the green onion into sections. Place these ingredients in a casserole, add an appropriate amount of water, cooking wine and salt, and simmer over low heat for two hours. When simmering, pepper can be added to enhance the taste.
When the lotus root is stewed until soft and glutinous, and the pork ribs are tender and tender, you can turn off the heat and enjoy. At this time, the soup is rich and delicious, the lotus root melts in the mouth, and the pork ribs are tender and tender, which makes people have an endless aftertaste.
In addition to being delicious, lotus root pork rib soup is also rich in nutritional value. Lotus root is rich in vitamin C and dietary fiber, which helps to promote gastrointestinal peristalsis and lower cholesterolPork ribs are rich in high-quality protein and calcium, which help to strengthen bones and improve immunity. This dish is delicious and healthy, making it a rare delicacy.
Lotus root pork rib soup is not only a delicacy, but also carries a long history and culture and people's love. Whether it's a family dinner or a dinner party, this dish is a must-have.