Pickled garlic moss is a very popular pickled vegetable, which is loved by the public for its sweet and sour taste, good color and flavor. It is made with fresh garlic moss as the main ingredient and marinated with various seasonings.
During the marinating process, the pungent taste of the garlic moss will gradually disappear and be replaced by a sweet and sour taste. In addition, the nutrients in the garlic moss will also be fully released during the pickling process, making the pickled garlic moss not only delicious, but also nutritious. It has a refreshing taste and can be served with porridge, fried rice or as a snack. Here are a few ways to marinate garlic moss:
Method 1: 1Remove the fresh garlic moss and wash it, soak it in warm water for 10-15 minutes, and remove the empty water.
2.Cut the garlic moss into small pieces of about 2 cm with a knife, put it in a small bowl, add an appropriate amount of salt (twice the amount of salt you usually use for stir-frying), and stir well with chopsticks.
3.Cover the bowl with plastic film or plastic bag (for food), seal it tightly and put it in the storage compartment of the refrigerator.
4.After 1-2 days, take it out, pour out the salted water, pour it out, drizzle some sesame oil, stir well and serve.
Method 2: 1Wash the fresh garlic moss, remove the old stems, take only the young stems, and dry them for later use.
2.Cut the garlic moss into appropriately sized pieces and place in a clean container.
3.To prepare the marinade: Mix salt, monosodium glutamate, chicken essence, sugar, white wine, balsamic vinegar, light soy sauce, Sichuan pepper powder, ginger slices, minced garlic and chili powder.
4.Pour the marinade evenly over the garlic moss and stir well to allow the marinade to penetrate the garlic moss thoroughly.
5.Seal the pickled garlic moss, put it in the refrigerator and marinate for 1-2 days before serving.
Method 3: 1Remove the fresh garlic moss, cut it in the middle, and take the tender part of the root to marinate for a better taste.
2.Rinse the garlic moss, drain and cut into small pieces.
3.Put the garlic moss in a waterless and oil-free soup bowl, add salt and sugar.
4.Add another layer of garlic moss, sprinkle with a layer of salt and sugar, and stir well.
5.Take a clean, water-free and oil-free glass bottle and put the stirred garlic moss in it.
6.Seal with plastic wrap and tighten the lid.
7.If you like spicy food, you can eat it every other night and drizzle it with some sesame oil; If you like to be jealous, you can also add some appropriately.
It should be noted that pickled foods contain a certain amount of nitrite, and excessive consumption is not good for health. Therefore, when consuming pickled garlic moss, it should be consumed in moderation and pay attention to a balanced diet.
The above are several ways to pickle garlic moss, and you can choose different seasonings according to your personal taste to make a delicious pickled garlic moss.