Everyone has their own hometown, which is full of unique flavors and flavors. Whenever the holidays come, people always miss the various delicacies of their hometown. Especially those specialties from other places are even more evocative. However, some local products are difficult to accept in the eyes of outsiders, and even difficult to swallow. This article will introduce some of the most unpalatable "local products" recognized by Chinese, especially the last one, if you bring it to a friend, I am afraid that he will break off your friendship.
Type 1: dried voles.
Dried voles are very popular in the Fujian region and are one of the delicacies loved by the locals. However, for many out-of-towners, this dried vole food is simply difficult to eat. Not only because of its strange appearance, but also because of the production process and the hygiene problems it carries. Many people have expressed their unacceptability to accept this food, believing that it is not only difficult to swallow, but also does not meet the requirements of modern people for food health.
The second type: Houttuynia cordata.
People in Sichuan and Chongqing are very fond of Houttuynia cordata and even regard it as a delicacy. However, for many out-of-towners, the thick muddy and fishy smell of Houttuynia cordata makes them unbearable. They don't understand why Sichuan and Chongqing are famous for their many delicacies, and they still eat such unpalatable food. Even some people experience an indescribable feeling of nausea after trying this food, which makes them extremely disgusted with this food.
The third type: pear paste candy.
Pear paste candy is a time-honored dessert in Shanghai, and it is said that it is still the favorite of the people. However, in the eyes of modern people, the sweetness of this sugar is simply beyond people's tolerance. Many people say that when they taste the sugar, they feel so breathless that they can't enjoy it at all. One wonders why this sugar is considered a treasure by locals and highly recommended to outsiders
Fourth: bamboo shoot jelly.
Bamboo shoot jelly is a special delicacy in southern Fujian, and the name may not sound like a problem, it feels like a frozen product made from bamboo shoots. However, in fact, this delicacy has nothing to do with bamboo shoots, it is made entirely from sandworms. The raw materials of this food are difficult for many out-of-towners to accept, and even disgusting. People with bad stomach are even more disgusted when they hear about it. This kind of food is a disaster for outsiders, and if you bring it to a friend, I'm afraid he will break off your friendship with you.
In addition to these local specialties, there are many unique delicacies in various parts of China. Some delicacies may be difficult to accept in the eyes of outsiders, but they are local favorites. However, no matter what kind of food it is, we need to taste and appreciate it with the right attitude.
For those foods that are difficult to accept, we can try to understand its production process and historical and cultural background in order to better appreciate its uniqueness. At the same time, it is important to respect everyone's dietary preferences and cultural differences, and not to impose your own preferences on others.