Stir fried broccoli with autumn mushrooms moistens the lungs and removes dryness, which is a good ch

Mondo Gastronomy Updated on 2024-01-19

Edit|Xia Yi said.

*|Xia Yi said.

Read this for about five minutes, happy reading.

In this late autumn season, the cool breeze gently blows the maple leaves outside the window, and they dance like flames, and the fallen leaves are scattered, like a melodious autumn dance. At this moment, a unique flavor of shiitake broccoli, like a touch of warm sun, is fragrant and refreshing, moistens the lungs and relieves dryness, and becomes the autumn mood on the tip of the tongue.

The vegetable market in the early morning is bustling with stalls full of colorful vegetables. And the most eye-catching thing is the plate of fresh shiitake mushrooms and tender green broccoli. The shiitake mushrooms stand tall like small umbrellas, and the white canopy is wrapped in a rich fragrance, while the broccoli is verdant and dripping, like patches of tender green wings. It's a prelude to a feast and heralds the beginning of a delicious meal.

When I got home, I picked up the sword in the kitchen, the kitchen knifeBegan the culinary art of gastronomy. Thinly slice the shiitake mushrooms, trim the broccoli neatly and blanch slightly in hot waterWait for them to become more tender. A little oil in the pot is slightly hot, and wisps of aroma waft out, which is the prelude to the arrival of food.

Put the shiitake mushroom slices into the pot and sizzle and the aroma is overflowing. The broccoli also jumped into the pot, and as the smoke rose, a picture of cooking unfolded in the pot, like a wonderful symphony. In the stir-frying room, the umami of shiitake mushrooms and the sweetness of broccoli blend in the pot, just like the colors of autumn, rendered in the pot.

Saute until golden brown, drizzle in a small amount of chicken essence and broth, and stir well. At this time, the whole kitchen is filled with fresh aromas, like being in a mountain path, with a fresh breeze and the fragrance of flowers. The shiitake broccoli is bright in color and fragrant, like a picture of autumn.

Bring this fragrant plate to the tableThe fragrance is mouth-watering. In the mouth, the umami of shiitake mushrooms greets you, and the sweetness of broccoli spreads on the tip of your tongue。Fragrant, refreshing, and with a long aftertaste, it is like being in an autumn countryside and feeling the gift of nature.

In addition to being delicious, shiitake broccoli also has the nutritional value of moisturizing the lungs and removing dryness. Shiitake mushrooms are rich in a variety of amino acids and trace elements, which help to improve immunity and prevent respiratory diseases. Broccoli, on the other hand, is rich in vitamin C, calcium and fiber, which can effectively moisturize the lungs and remove moisture from the body, making it an ideal ingredient for autumn and winter.

On this beautiful autumn day, shiitake broccoli becomes a poetic feast that not only fills the table, but also fills the heart. After tasting this delicious dish, it is as if I feel the deep friendship of the earth and the tacit harmony between food and nature.

Every bite of shiitake mushroom broccoli,It's all a perception of life. The fragrant shiitake mushrooms are like the fragrance of the forest in autumn;Baby green broccoli,It's like a touch of life on the earth. This dish is not only a taste bud enjoyment, but also a baptism of the soul.

During this season, we can feel the generosity of nature and perceive the abundance of ingredients. Shiitake mushrooms and broccoli are the most beautiful combination of the season, and they play an autumn symphony like musical notes. At this unique moment, let us be grateful for the gifts of nature and appreciate the beauty of life.

The autumn breeze is light, and the autumn leaves outside the window are like a dream. And we, in this feast of mushrooms and broccoli, are also intoxicated with beautiful dreams. Perhaps, life is a delicious combination, and the stir-fried mushroom and broccoli is one of the most touching chapters. Let's cherish this autumn time and cherish the quality time spent with family and friends.

Feel the gift of food with your heartSavor the beauty of life with your heart. Shiitake broccoli is a gift from nature, but also a love of life. In this wonderful seasonLet's enjoy the warmth and happiness brought by this mushroom and broccoli stir-fry, let the taste buds dance in this autumn, and let the soul indulge in deliciousness.

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