Fujian Quanzhou special snack crystal bun is mouth-watering. The crystal bun is similar to buns and dumplings, but it is crystal clear, the texture is loose, sweet and oily
One glance whets an appetite. Let's learn how to make Xi together. First of all, we need to prepare the filling for the crystal bag. Place cabbage, dried shrimp,
Prepare the shiitake mushrooms and other ingredients, then mix the minced meat and seasonings and stir well, then add corn kernels and cabbage chopped, mix well and set aside. Next, make the skin of the crystal bag.
Stir the potato starch and water well, then slowly pour in the boiling water, stirring as you pour until white and viscous. Then pour the batter onto a cutting board sprinkled with potato starch
Knead into cylindrical strips, cut into small pieces, and roll them into small round slices that are thick in the middle and thin around the perimeter to wrap the filling. Then, wrap the seasoned filling in the middle of the skin, close it and put it in the steamer
Steam on high heat for about 10 minutes, until the skin of the bun is completely translucent. The crystal bag is made, small and exquisite, delicious and fresh, making people salivate.
You can try to make crystal buns at home and experience this delicious Fujian Quanzhou snack. Although the production process is somewhat cumbersome,
But when you taste the crystal bags you made yourself, you will definitely feel a sense of accomplishment and satisfaction. Why not take the time to try it out and feel the joy of making food?
We look forward to everyone's wonderful performance and food sharing in the production process!What do you guys think of the Crystal Pack?Feel free to leave a message to share your thoughts and experiences!