Hello dear readers!Today we are going to talk about a very practical topic - vegetable cultivation. We all know that vegetables are essential foods in our daily lives, and growing them is also a very fun activity. But did you know that different vegetables need to be grown with different seeds?Today, I'm going to reveal to you which vegetables to use new seeds and which ones to use every other year's seeds, so that you don't have to make the wrong choice when growing vegetables!
First, let's talk about new seeds. New seeds refer to the seeds harvested in the current year, which are vigorous and have a high germination rate, making them the first choice for growing vegetables. So, which vegetables are suitable for using new seeds?
1.Leafy vegetables: such as spinach, lettuce, bok choy, etc. These vegetables have a short growth cycle, generally around 30-60 days, so new seeds need to be used to ensure a high germination rate and growth rate.
2.Fruits and vegetables: such as tomatoes, cucumbers, eggplants, etc. These vegetables have a long growth cycle, generally around 60-120 days, but in order to ensure the quality and yield of the fruit, new seeds are also used.
Next, let's talk about the next year seeds. Alternate year seeds are seeds harvested in the previous year, refrigerated in the winter, and then sown again the following spring. Although the germination rate of seeds in alternate years is relatively low, in some cases, they are still a good choice for growing vegetables. So, which vegetables are suitable for biennial seeds?
1.Rhizomes: such as carrots, turnips, beets, etc. These vegetables have a long growth cycle, generally around 90-150 days, and their seeds will have an increased germination rate after being stored in refrigeration. Therefore, it is a good choice to grow root vegetables using seeds in alternate years.
2.Legumes: such as peas, green beans, edamame, etc. These vegetables have a shorter growth cycle, generally around 40-70 days, but since their seeds will have a reduced germination rate after being stored in refrigeration, it is recommended to use new seeds of the year.
Below, I will tell you a little story to help you better understand the use of new seeds and seeds in the next year.
Once upon a time, there was a hard-working farmer who was very fond of growing vegetables. One day, while he was planting carrots, he noticed that his neighbor's carrots were big and round, while his own carrots were small and thin. He was so confused that he went to consult a neighbor. Neighbors told him it was because he used the seeds of the alternate year to grow carrots. After hearing this, the farmer decided to try to grow carrots using the new seeds. Sure enough, the next year his carrots grew big and round, much to his delight.
Through this story, we can see the importance of choosing the right seeds for vegetable cultivation. So, how can we be sure that the seeds we use are new seeds?Here's a little trick for you: when buying seeds, choose a reputable merchant and check the production date and expiration date before buying. In addition, we can also judge the freshness of the seeds by looking at their appearance. In general, fresh seeds are brightly colored and have a smooth and flawless surface;The old seeds are dull in color, and the surface is damaged and mildewed.
Well, that's all for today's sharing. Hopefully, my content will help you make the right choices when growing your vegetables and make your vegetables grow stronger!If you think my articles are helpful to you, welcome to follow my self-** account, and I will continue to share more practical agricultural knowledge and life hacks for you. Finally, I wish you all a smooth planting and a full harvest!