In the past few days, I went to the tomato planting area to visit, and found that many tomatoes looked very good, but they tasted very sour, and I basically didn't dare to eat them anymore after taking a bite
Tomatoes are acidic, and many growers say that we can't do anything about itIn order to be good, we must use a fertilizer with a slightly higher nitrogen content, otherwise the tomatoes will not be able to puff upIt seems to make sense, but can tomatoes only use relatively high nitrogen content throughout the growth cycle?
Today, Mr. Kaijin will briefly talk to you:
Tomatoes are ripened in batches, and although nitrogen helps to promote expansion, the appropriate nitrogen is enough to meet the needs of the fruit expansionIt is recommended that we use a suspended low-phosphorus, low-phosphorus, high-potassium water-soluble fertilizer containing organic matter, or a water-soluble fertilizer containing a microbial agent with high organic matter and low phosphorus, medium nitrogen and high potassium
And so not onlyContributes to the enlargement of the back fruitIt also helps to sweeten and color fast-ripening fruits, and also playedThe role of maintaining the root system and conditioning the soil, which will help the tomatoes grow as long as possible.
In addition, in addition to underground fertilization, the foliar surface can be sprayed with organic acid boron calcium foliar fertilizer and potassium dihydrogen phosphate many times, which helps to sweeten and color the fruit and improve the quality of tomatoes.
For tomatoes, good quality and taste, help to improve our economic benefits, the above content is only for your learning reference, Kaijin agriculture will take you to learn more agricultural knowledge!