Chinese New Year's Eve must learn dishes, delicious home-cooked dishes, these six simple and easy-to-make home-cooked dishes, as soon as they are served, they are sold out!I can't wait to share it with you!
It's really super delicious in every one of them, and when you learn it, when you show everyone your cooking skills, who doesn't say that you did it well!There are cold dishes, appetizers, creative dishes and desserts to eat.
If you want to be praised by the whole family, learn it quickly!Make sure they compliment you on your cooking skills!
Garlic fish fillet
We prepare a sea bass, remove the internal organs, gills, scales, etc., and then knead it with flour for a while and rinse it well. Remove the slices of sea bass and place them in a bowl. Add some beer, green onion and ginger, and marinate for 10 minutes to remove the fishiness.
Rinse the fillet to remove the beer flavor. After draining, add some light soy sauce, sweet potato starch and cooking oil, mix and marinate.
Boil water in a pot, add the fish fillets and cook when the water boils. Wait for the fish to break raw, remove it, rinse it with warm water, and put it in a bowl.
Heat oil in a pan and stir-fry half of the garlic. When it is golden brown, add the other half, add some millet pepper, light soy sauce, salt, water starch, cook until the soup is thick, pour it on top of the fish fillet, and it is ready.
Chicken offal with sour radish
Take out 400 grams of chicken offal, scrape off the surface impurities, rinse well and put it in a pot. Add cold water, then add green onion and ginger and cooking wine to remove the smell, turn on high heat and cook. When a lot of foam is boiled on the surface, remove it and rinse it off with warm water. Drain and cut into small pieces.
Heat oil in a pan and stir-fry with bean paste. After stir-frying the red oil, pour in boiling water, and then put some bay leaves, ginger, and green onion to remove the smell and increase the fragrance. Add the chicken offal, add a pinch of salt and cook over high heat. After the water is boiled, remove the foam, change to low heat and continue to cook until the chicken offal is cooked through.
Take out 100 grams of sour radish, wash it and cut it into small pieces. Cut off the head and tail of the garlic sprouts, wash them and cut them into small pieces. Take a chili pepper, remove the pedicle, wash it and cut it into small pieces. Add some lard to the pan and stir-fry the garlic sprouts and chili peppers until fragrant. After smelling the fragrance, add the sour radish and stir-fry it on high heat.
Wait until the garlic sprouts are broken, then add the chicken offal, add some light soy sauce and salt, and stir-fry a few times to get out of the pot.
Duck stewed in a thousand sheets
Take half a duck and chop it into small pieces. Soak the duck in water to remove some impurities. Scrub well, remove and drain.
Add some lard to the pan and stir-fry the duck. After the fat on the duck skin is stir-fried, add dark soy sauce, light soy sauce and dark vinegar to color, and simmer for 3 minutes. Put some ginger and garlic to remove the smell, then put in half a can of beer, and stir-fry for a while. Pour in boiling water and cover the ducks. Bring to a boil over high heat, remove the surface foam and change to low heat.
Wait until the duck is broken, put in the thousand knots, add a little salt to taste, and simmer for 20 minutes.
After the thousand sheets are flavored, put a few dried chili peppers, sprinkle some chopped green onions, mix them, stir-fry to collect the juice and eat.
Beef sautéed with spinach
Take 80 grams of beef tenderloin and cut it into thin slices against the texture. Soak the beef in water, knead to remove impurities, squeeze out the water and put it in a bowl. Add light soy sauce, green onion and ginger water, sweet potato starch and stir clockwise, and stir with a little cooking oil to prevent them from sticking together.
Cut off the roots of the spinach and soak in water for 20 minutes. Scrub well and drain. Bring water to a boil and add a little salt to keep the dish intact. After the water boils, blanch the spinach, remove it after 20 seconds, rinse it with cold water, and drain.
Add a little lard to the pan and stir-fry the beef. Stir-fry until the beef changes color, then pour in the spinach, add a little salt, and stir-fry a few times.
5. Sauce-flavored mutton bones.
Take out 4 large stick bones of sheep and chop them in half. Soak them in water for 1 hour and scrub them several times to remove impurities from the bones.
Boil water in a pot, add green onion knots and ginger slices to remove the smell. Add the lamb bones and cook over high heat. After the water boils, remove the foam on the surface, and then scrub the lamb bones with warm water. Strain the water in the pot and set aside.
Add a little lard to the pan and stir-fry the lamb bones. Stir-fry the water on the top of the dried lamb bones, then add light soy sauce, dark soy sauce and dark vinegar to color and remove the smell, and simmer for 3 minutes.
Add 2 slices of ginger and pepper and stir-fry to remove the smell, then pour in the filtered water. Cook on high heat, change to low heat when the water is boiled.
The meat on top of the lamb bones can be seasoned with salt when the chopsticks are inserted, and continue to simmer for 15 minutes. Reduce the juice over high heat, sprinkle some chopped green onions and serve.
Stir-fried oyster mushrooms with shredded pork
200g oyster mushrooms washed and shredded. Boil water in a pot and add a little salt to reduce nutrient loss. After the water boils, blanch the oyster mushrooms and remove them after 30 seconds. Rinse the oyster mushrooms with cold water and squeeze them dry.
Wash the tenderloin and cut it into shreds. Add dark soy sauce, sweet potato starch and cooking oil and stir thoroughly. Wash the green and red peppers and cut them into shreds.
Heat oil in a pan, pour in shredded pork and stir-fry. After the shredded meat changes color, add some garlic and stir-fry until fragrant, and then add green and red peppers to stir-fry.
When the color of the peppers deepens, add the oyster mushrooms and add a little salt to stir-fry. Pour in the water starch and stir-fry a few times to get out of the pan.
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