If you like it, you can collect it and do it.
Coriander beef. Ingredients: beef, onion, ginger, coriander, seasoning: cooking wine, garlic, starch, pepper
Method: Sauce: Put millet spicy minced garlic, white sesame chili powder, onion in a bowl, pour hot oil and stir-fry beef into thin slices, add light soy sauce, cooking wine, salt, pepper, starch, edible oil, grasp and marinate for 10 minutes;Blanch the water for one minute, take it out, grab a handful of coriander, pour the juice and stir evenly and put it on a plate.
A collection of winter stomach-warming delicacies
Lemon chicken feet. Material:
Ingredients: chicken feet, lemon coriander, millet spicy pickled pepper seasoning: millet spicy, pickled pepper, green onion, ginger, garlic balsamic vinegar, chicken essence, sugar, cooking wine, Sichuan pepper.
Method: 1. Cut the chicken feet into pieces, add green onion and ginger cooking wine and cook for 8 minutes, remove the cold water 2, slice the lemon and remove the seeds, slice the ginger, put the chicken feet in the basin, lemon slices, appropriate amount of salt, chicken essence, sugar, balsamic vinegar, pickled peppers, pour cold and white boiled ingredients, and refrigerate overnight.
Preserved egg tofu. Ingredients: Preserved egg, inner fat, tofu, green pepper, millet, spicy, coriander, seasoning: coriander, green onion, garlic, light soy sauce, yak sauce, balsamic vinegar, sugar, sesame oil, chili oil.
Method: 1. Sauce: light soy sauce, balsamic vinegar, white sugar, sesame oil, chili oil + millet spicy, green pepper cut into rings + minced coriander, minced garlic and chopped green onions, stir well.
Tofu slices Slice the preserved eggs and put them on a plate, pour the sauce and soak for a while, then sprinkle with sesame seeds or chopped peanuts.
Lemon shrimp. Material:
Ingredients: shrimp, lemon coriander, millet, spicy green.
Pepper seasoning: cooking wine, green onion, ginger, garlic, balsamic vinegar, sugar, sesame oil, light soy sauce.
Method: 1. Remove the head of the shrimp and take out the shrimp line, put cold water into the pot, add ginger slices and cooking wine, cook and remove the cold water 2, slice the lemon and remove the seeds, put the shrimp in the basin, lemon slices, millet spicy, green pepper rings, minced garlic and coriander, pour hot oil, add an appropriate amount of salt, sugar, balsamic vinegar, oil, sesame oil, stir evenly, and refrigerate for 2 hours.