Dear friends, it's the end of the year again, are there more gatherings?For the Chinese New Year's Eve dinner in 2024 this year, I have prepared 8 delicious dishes for everyone, which is guaranteed to make you feast on your palate, and the party will never be afraid of running out again!Let's take a look at these 8 dishes, they are so fragrant!
The first course: braised pork.
Braised pork is our traditional New Year's dish, fat but not greasy, and melts in your mouth. The pork belly is used as the main ingredient, stewed with brown sugar, dark soy sauce, cooking wine and other seasonings, the color is red and bright, and the aroma is tangy.
The second course: fish-flavored shredded pork.
Fish-flavored shredded pork is a Sichuan dish, sweet and sour, and the meat is tender. It is fried with shredded pork, fungus, carrots and other ingredients, and has a rich taste and is nutritious and delicious.
The third course: Kung Pao Chicken.
Kung Pao Chicken is a classic Sichuan dish that is spicy and delicious, and the chicken is tender. Chicken breast is used as the main ingredient, fried with peanuts, dried chili peppers and other seasonings, with good color, flavor and flavor.
Fourth course: sweet and sour pork ribs.
Sweet and sour pork ribs are a New Year's dish with good color and flavor, sweet and sour, and the pork ribs are crispy and soft. Pork ribs are used as the main ingredient, and they are fired with vinegar, sugar, tomato sauce and other seasonings, which makes people have an endless aftertaste.
Fifth course: garlic broccoli.
Broccoli is packed with nutrients, and garlic broccoli is even more delicious. The broccoli is broken into small florets and stir-fried with minced garlic, salt, chicken essence and other seasonings, giving it a crisp and refreshing taste.
Sixth course: three fresh places.
Disan Xian is a Northeast dish with good color and flavor, which is fried with potatoes, eggplant, green peppers and other vegetables, with rich taste and delicious nutrition.
Seventh course: mapo tofu.
Mapo tofu is a classic Sichuan dish, spicy and fragrant, and the tofu is smooth and tender. It is made with tofu, minced beef, bean paste and other seasonings, and has good color and flavor.
Eighth course: Steamed hairy crabs.
Hairy crab is a delicacy in autumn, and steamed hairy crab is even more authentic. The hairy crab is washed and steamed with shredded ginger, green onions, cooking wine and other seasonings, and the taste is extremely delicious.
Do these 8 dishes make your mouth water?Don't worry, there's more to come!In order to add flavor to the New Year, I also prepared some traditional New Year snacks, such as peanut crisps, candies, rice cakes and so on. These snacks are not only delicious and beautiful, but also have a beautiful meaning, I hope you all have a smooth and prosperous new year!
In the process of preparing the Chinese New Year's Eve dinner, I found that the warmth and happiness of family reunion was unparalleled. Everyone sat around and enjoyed the food while sharing each other's happiness and growth. This atmosphere makes me feel the warmth and happiness of home. I hope you can enjoy food and warm time with your family in the new year!