Introduction of garlic prawns
Garlic prawns are the name of a dish that uses prawns as the main ingredient and minced garlic as a supplement. Prawns are a nutritious seafood that is rich in protein, vitamins, and minerals and has many benefits for the human body. The preparation of garlic prawns is very simple, you only need to wash the prawns, marinate them with minced garlic and seasonings, and then steam them.
Garlic prawns are a very popular Chinese dish that is usually made from fresh prawns, minced garlic, ginger, and other ingredients. Garlic prawns are not only delicious but also nutritious. Prawns are rich in protein, vitamins, and minerals, which help boost the body's immunity and boost metabolism. Minced garlic has antibacterial, anti-inflammatory, and blood pressure-lowering effects, which is very beneficial to physical health. As a result, garlic prawns are a delicious and healthy dish that is suitable for people of all ages.
Whether at home or in a restaurant, garlic prawns are a very popular dish. Not only is it delicious but also nutritious, rich in nutrients such as protein, vitamins, and minerals. In conclusion, garlic prawns are a classic Chinese dish that is loved by diners for its delicious taste and rich nutrition. Whether you're making it yourself at home or tasting it at a restaurant, garlic prawns offer a delightful taste experience. Whether as a main course or as a side dish, garlic prawns add color and flavor to the table.
The following are the ingredients to prepare for making garlic pork ribs, the steps to make them, and the precautions. I hope you can make garlic prawns with full color and flavor at home.
1. Ingredients:
1.Shrimp. 2.Minced garlic.
3.Millet spicy.
Second, the practice:
1.Cut the back of the shrimp and dig out the mud along the shrimp line, rinse with water.
2.Heat oil in a pan, add minced garlic and millet and stir-fry until fragrant.
3.Add the shrimp and stir-fry until it changes color, pour in an appropriate amount of light soy sauce, salt, sugar, cooking wine, stir-fry well, add a little water and simmer for a while.
3. Tips
1.Choose fresh prawns: Fresh prawns are delicious in flesh and tender in taste. When buying, pay attention to the appearance of the shrimp, such as bright color, no peculiar smell, no damage, etc.
2.Handle the shrimp whiskers and legs: Before making the garlic prawns, the shrimp whiskers and legs need to be cut off so as not to affect the taste. At the same time, after cutting off the shrimp whiskers and legs, it is easier to cut the back of the shrimp, making it easier for the minced garlic to penetrate into the shrimp meat.
3.Handling of minced garlic: Minced garlic is one of the key seasonings for minced garlic prawns, so chop the garlic cloves in advance to better release the garlic aroma. In addition, the garlic should not be too much, so as not to rob the taste of the prawns.
4.Heat control during the stir-frying process: When stir-frying garlic prawns, it is very important to master the heat. First of all, stir-fry the minced garlic over high heat until fragrant, then add the prawns and stir-fry over medium heat. Finally, add the seasoning and slowly reduce the juice over low heat to make the prawns more flavorful.
5.Choice of seasoning: The seasoning of garlic prawns can be adjusted according to personal taste. Common seasonings include light soy sauce, oyster sauce, cooking wine, salt, sugar, etc. It should be noted that the proportion of seasoning should be moderate so as not to affect the overall taste.
6.Stir-fry evenly: During the stir-frying process, stir-fry constantly so that the garlic and prawns are well mixed, so that each prawn is coated with minced garlic and seasoning.
7.Cooking time: The cooking time of garlic prawns should be mastered, and generally fried until the prawns change color and are fully cooked. Stir-frying for too long will cause the prawns to become old and taste worse.
8.Plating: After the garlic prawns are fried, they should be served in time to avoid the shrimp meat becoming hard due to long-term storage. At the same time, you can arrange some vegetables around the plate to add color and texture.