Hello everyone, I'm a Hakka!Today I would like to share with you a gourmet sauce – garlic sauce!Garlic sauce is a very popular seasoning that can be used with a variety of dishes such as steamed fish, grilled chicken wings, stir-fried vegetables, etc. Not only that, but it can also be used as a hot pot dipping sauce to add a rich garlic flavor to the ingredients. Below I will introduce you to how to make garlic sauce, so that you can easily make delicious garlic sauce at home.
Let's prepare the materials first:500 g of garlic, 100 g of ginger, 50 g of millet pepper, 20 g of salt, 10 g of sugar, 300 ml of cooking oil, 10 ml of white vinegar.
Production process
1.Peel the garlic and ginger and cut into small pieces for later use.
2.Wash the millet peppers, remove the stems, and cut them into small pieces for later use.
3.Place the chopped garlic, ginger and millet pepper in a blender and finely chop.
4.Pour the beaten minced garlic into a large bowl, add salt and sugar and stir to combine.
5.Heat the oil in a pan, heat the oil, pour in the minced garlic, and stir well.
6.Add the white vinegar and continue to stir well.
7.Place the garlic paste in a clean glass jar and store tightly sealed.
Tips:
1.Garlic and ginger should be finely chopped as much as possible, so that the aroma can be better released.
2.The amount of millet pepper can be adjusted according to personal taste, and if you like to eat spicy, you can put more of it.
3.Pour the beaten minced garlic into the hot oil as soon as possible, which can prevent the garlic from oxidizing and discoloring.
4.The addition of white vinegar can increase the sourness of the garlic paste and make it richer in taste.
The delicious taste of garlic sauce is evocative, its garlic is rich and moderately spicy, and it brings a unique flavor whether it is paired with seafood, meat or vegetables. Not only can it be used as a seasoning, but it can also be used to make a variety of snacks such as garlic bread, steamed shrimp with garlic vermicelli, etc. The above is how to make garlic sauce, I hope you like it. If you have any questions or suggestions, please leave a message in the comment area, and I will try to reply to everyone. Thank you all for your **, and we'll see you next time!
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