The cold of winter can always take a toll on people's spirits, not only making their muscles and bones feel cold, but even feeling a chill in their hearts. And in response to the cold, people will always look for ways to warm the body and mind to relieve it. Among the many soups, stick bone broth is a delicacy that will leave a lot of memories to remember. Not only is it fragrant and delicious, but more importantly, it can give people sufficient nutrition, nourish the body and warm the stomach. Especially in winter, this soup becomes the best choice for many people to ward off the cold.
Stick bones are one of the key ingredients in making stick bone broth. In order to make a delicious pot of stick bone broth, you first need to use the stick bones of the front or hind legs of the pig, as these bones are rich in medulla, which makes for a more delicious soup. If you can buy the black pork stick bones fed by the neighbor's pure grain, it means that you can taste the rich taste of pork. My mother-in-law takes turns raising a black pig with several neighbors every year, so the black pork they raise themselves is not only rich in taste, but also has the effect of nourishing the body and warming the stomach, which is known as the best food tonic for winter.
In addition to stick bones, there are also some ingredients that are required to make stick bone broth, of which corn is an indispensable one. Corn is a very healthy ingredient, it is rich in dietary fiber and vitamins, which can promote intestinal peristalsis and help detoxify and nourish the skin. In addition, the sweet and crunchy texture of the corn can be combined with the deliciousness of the stick bones, making the whole soup more varied.
Making cobbone corn soup is not complicated, you just need to prepare the ingredients and follow certain steps to simmer. First of all, put the cleaned stick bones into the pot, add enough water and an appropriate amount of green onions, ginger, and cooking wine. After boiling over high heat, skim off the foam, and then remove the stick bones and wash them with warm water, which can remove the fishy smell of the stick bones and make the soup more delicious and hygienic. Next, pour out the water from the pot, add new water, and cook again. The water should be submerged over the stick bone, keep it on low heat and simmer for about 2 hours, until the soup becomes thick and the medulla of the stick bone is fully released.
When the medulla of the stick bones is almost cooked, you can add the prepared corn segments and continue to simmer. Simmer slowly over low heat to allow the corn to absorb the flavor of the soup until it is sweet and delicious. Finally, according to personal taste, you can add salt in moderation for flavoring, and then add some coriander to enhance the flavor. Once you've completed these steps, a delicious pot of stick bone corn soup is ready.
When tasting this bowl of fragrant and delicious soup, the warmth suddenly spreads, making people feel the warmth of home in the cold winter. This soup is not only nourishing for the body, but also a feast for the taste buds. Moreover, the process of making this soup is not complicated, and it can be easily enjoyed with just a few simple ingredients and patient stewing.
It is worth mentioning that in the process of making stick bone corn soup, it can also be adjusted according to personal taste and preference, adding some vegetables such as carrots or yams to increase the nutritional value of the soup. In addition, if there is any leftover from the stewed soup, you can store it in the refrigerator and heat it up the next day, and it will taste just as delicious.
Overall, cobbone corn soup is one of the best choices for winter, which can not only satisfy the taste buds, but also dispel the cold, and create a warm winter time for yourself. Cooking a pot once a week is not only a great way to enjoy the food, but also to make you feel warm and comfortable in the cold of winter. So, in the warmth of your kitchen, try this delicious corn soup with stick bones?While satisfying both the body and the mind, it also warms the cold winter days.
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