Sanxiang *** December 22 (full ** trainee reporter Zeng Guanlin correspondent Feng Bo) On the morning of December 22, the new book sharing meeting of "Picking Up Tips: Hunan Flavor in the Fireworks of the World" was successfully held in Changsha Lanfeng Hall. At the event site, Liu Lijun, the author of "Picking Up Pickles", talked about his creative journey, exchanged reading experiences with the guests present, talked about Hunan cuisine, and tasted the touching brought by words and food together.
Liu Lijun said that he grew up in Hunan cuisine since he was a child, and what he wrote was actually a life memory related to Hunan cuisine, and what he wrote was Hunan cuisine in his mind. She believes that Hunan cuisine is very compatible with the spiritual temperament of Hunan people, containing the wisdom of Hunan people, and Hunan cuisine in all seasons is the background color of Hunan people's life.
Chen Jing, former member of the Standing Committee of the Hunan Provincial Committee of the Chinese People's Political Consultative Conference (CPPCC) and honorary president of the Hunan Hunan Cuisine Industry Promotion Association, praised the delicate words in "The Pickles", and she believes that Liu Lijun, as a female writer, writes articles about food that are full of emotion, which is completely different from the books written by male writers.
Wang Yuewen, a writer and former chairman of the Hunan Writers Association, said that "The Pick-up Notes" is a book that can only be read after dinner, because the Hunan dishes described in it are very vivid and vivid. The book is fresh in Chinese, very friendly to read, and very closely related to people's lives. "The book not only traces the origin of the dishes, but also introduces the famous dishes from all over the world, as well as the description of daily food, there is life, there is also insight, and the sense of hierarchy is very good.