——Preface·]—
Nowadays, when it comes to vegetables, it can be said that there are many varieties, not only many local vegetables in China, but also various kinds of foreign vegetables.
With the continuous development of science and technology, there are many rare vegetables that we once saw in the market, and now, our choices of vegetables can be described as diverse.
But in that era when vegetables were not rich, vegetables were very scarce, and in comparison, there were many wild vegetables in the mountains, and a kind of wild vegetables was very special.
It can be said to be very common in the mountains, every time it is close to summer, there will be many people up the mountain to dig this wild vegetable, it has been regarded as a "life-saving vegetable" by many people in the past, and some people say that its nutritional value is very high comparable to calcium tablets.
What kind of wild vegetable is this wild vegetable, which is called a "life-saving dish"?What's so special about it, is it really higher than calcium tablets?Why is it gone?
——Wild vegetables that can be seen everywhere in the countryside.]
In fact, friends living in the countryside are very familiar with this wild vegetable, and even in the memory of many elders and the elderly, there is an impression of this wild vegetable, and many people call this wild vegetable a heart-nourishing cabbage.
In the impression of many old people, they have eaten this kind of wild vegetables, this kind of wild vegetables can be said to be very impressive, it is also called Tian Qi Cai, Panax notoginseng, Fei Cai, Tu Sanqi, etc., Yang Xin Cai is a kind of original ecological wild vegetables in our country.
Now, there are many people who have not seen it, and people's first reaction when they see it will be very similar to the succulents that seek more, because of the succulent herbs of cabbage, its leaves are also very thick, and its plants are not tall, which can be described as a very low plant.
And this kind of wild vegetable survival ability is very strong, almost in many areas of the widespread appearance, especially in the rural areas of our country, its distribution is also very wide, but but in the north and south of the wild, there are a large number of health vegetables.
Another advantage of this dish is that it is very hardy, and it often lives near rivers, in the shade of trees, and in moist places where weeds grow.
Although for many people now, many people think that this wild vegetable is very good-looking and has a certain ornamental effect, but in the end it is also missing, the nutritional value is extremely high, and the calcium content is comparable to calcium tablets, but it was once regarded as a life-saving dish by many poor people.
——It was once a lifesaver for the poor.]—
Now, although there are many varieties of vegetables, many people are not satisfied with the status quo, so picking wild vegetables has directly become a trend, and every spring, many people will go up the mountain or some vegetable fields to dig wild vegetables.
And digging these wild vegetables is actually to enrich their own taste, to meet the unique flavor needs of some people, and there are many people who especially like to dig this kind of cabbage, although it is not easy to find now, but it is also loved by many people.
But in the past, cabbage can be described as a "life-saving dish" for many poor people, after all, there were not as many varieties of vegetables as there are now, and the categories of vegetables are even more rare, so in some special years, cabbage can be said to have fed batches of people.
And this kind of heart-raising vegetables, also has a long history of eating in our country, according to many historical records found that the heart-raising vegetables, in our country has existed for thousands of years, and the history of China's edible heart-raising vegetables is also very long.
At that time, many poor people relied on this kind of cabbage to eat and live, because the leaves of this kind of wild vegetable were very thick, and the number was very large, and it often appeared in many mountains, so there were many people who took the cabbage as a staple food to eat.
Many people who have eaten it say that this kind of thing is very delicious to eat, with some fungus taste, and many people stir-fry it, or use it for cold dressing after processing, which is also a very delicious delicacy.
It can be said that in some special times, it is almost a must-have dish in many rural homes, and many people say that heart-nourishing vegetables are actually rich in nutrients.
According to the relevant scientific research, there are indeed very rich nutrients in the cabbage, including some essential nutrients required by the human body, such as protein, fat and some crude fiber.
It can be said that its nutritional value is extremely high, and the calcium content of this wild vegetable is also very high, compared with the calcium content of other vegetables, it is simply incomparable.
Moreover, now experts have also found that the cabbage can not only be eaten, but also used for medicinal purposes, and in many fields of traditional Chinese medicine, the cabbage is also a non-negligible existence.
On the other hand, in addition to these edibles, cabbage can also be used as an ornamental plant because of its unique fat appearance. It also has a certain ornamentality.
And it is this kind of heart-nourishing vegetable that is very functional and rich in nutritional value, why is it that few people can see it now?Is it gone now?
- Gone now?·】
Because cabbage is a kind of wild vegetables, they often live in the wild, so many people do not pay attention to them, but in some special years, some people will go up the mountain to collect a large number of cabbage to act as a staple food, so a large number of cabbage is collected.
Nowadays, some places may be affected by the natural environment, and many wild vegetables are gradually disappearing, and cabbage is one of them.
But at present, although many people have not seen the cabbage, but in many places there are still a large number of cabbage, but these places are some inaccessible places, in many southern regions of our country, some vegetable markets are still selling cabbage.
It's not very expensive, but for many people, they don't know much about this vegetable at all, and they don't know it.
In fact, in some natural environments where no one is affected, the yield is actually very high, according to many scientists, many inaccessible mountains have a large number of cabbage.
They reproduce very quickly, and their reproductive ability is particularly strong, it can be said that it only takes a short time to grow a large area of heart-raising cabbage, and they are very lush.
Nowadays, many people, although they no longer eat heart-raising vegetables, have found other functions of heart-raising vegetables, such as heart-saving vegetables can also make tea, and its taste is also loved by many people.
And this nutritional value is very high, and it is also very high, so it can also be used in many feed industries.
Moreover, many experts will also raise cabbage, a wild vegetable, for research and development, and plant them in some desert areas to desertify the land, get links and restore grasslands.
In fact, they have not disappeared, but in some places that we can't see, they continue to shine, for example, experts will also plant cabbage in some saline-alkali areas, and after careful maintenance, the saline-alkali land will be full of this kind of cabbage.
Because experts have found that in the process of growing vegetables, there will be a state of desalination, and the growth and planting of a large number of cabbage is conducive to these saline-alkali land, which increases a lot of organic matter and reduces the salinity content.
Therefore, it is also considered by many experts that cabbage is one of the most natural ways to solve the problem of saline-alkali land, which is conducive to the restoration of saline-alkali land, as well as a lot of protection for the environment.
-- Epilogue·] —
At present, experts are still studying whether the rational development of these cabbages can be planted in some more severe environments, so that they can continue to shine in another field.
Maybe our ancestors didn't either, thinking of the dishes they used to use to save lives, but now they continue to shine in some industries, rather than disappearing completely, I don't know if you have ever eaten heart-raising vegetables, this special wild vegetable?