——Preface·]—
In the last century, there was a vegetable that was very famous in the countryside, it often appeared in people's sight, it was often a frequent guest on people's tables, and they were also very productive.
It can be said that in an era when there are not many types of vegetables, its frequency is very high, and this kind of vegetable is used in many ways.
But with the passage of time and the continuous development of vegetables, this kind of vegetable has gradually become very rare, but what people did not expect is that this kind of vegetables, which were once widely used on the table, have now become rare, and even in short supply, so to speak, it can be said that it has directly become fragrant.
Although the supply exceeds demand, but now, there are few people planting, what is the reason? What is this dish?
—It used to be very common.—
In the last century, although China's economy is constantly developing, vegetable varieties are still relatively poor.
In the memory of many people, there is a vegetable that has a very special appearance, it is very similar to the spinach that we are common now, it is called "thick-skinned cabbage" or "cabbage", many people do not know about this dish at all, but it also has another name called kraft cabbage.
This vegetable is very different from spinach, the rhizome part of the kraft is thicker than our common spinach, and generally speaking, these kraft vegetables have a high production capacity, so it can be said that they are very different from spinach in terms of body shape.
At that time, in addition to many families owning cabbage, it was this kraft cabbage, because this kraft cabbage was also stored for a long time, but it was stored in a very different way from cabbage, that is, by drying the kraft into dried vegetables and making it into other non-staple foods for storage.
When using, you only need to soak the kraft vegetables in hot water, and you can directly use them for stir-frying, or stewing soup.
The yield of kraft cabbage is comparable to that of cabbage, it can be said that in that era when vegetables are not sufficient, especially in winter, kraft cabbage is called "hungry vegetables" by many farmers, after all, kraft growth environment does not need much strict conditions, and their growth rate is also very fast, and it is very convenient to store.
Winter is a cold season, and unlike now, there are many greenhouses and other ways to get a lot of fresh vegetables.
At that time, we almost relied on kraft cabbage, cabbage, and other vegetables that could be easily stored and stored for a long time, to survive the long and cold winter.
But who would have thought that this kind of kraft cabbage, which was once widely cultivated and regarded by many people as a "hungry vegetable", is now regarded as a rare thing by many people, for what reason?
In that era when there was not enough material, it can be said that there were very few types of vegetables, but kraft cabbage was very special, because at that time, almost many people were growing it in large quantities, and its yield was very high.
It served many purposes, and many people used kraft as a kind of feed to feed livestock, and in many rural areas at that time, there was no so-called feed.
So most people are different, poultry and livestock, they use the mountains to cut pigweed, or some natural insects, etc.
But later it was discovered that kraft cabbage is not only a large yield, but also not picky about the living environment at all, and grows very quickly, and many people will grow a large amount of land to grow kraft, the main reason is not only for food, but also for feed.
And kraft cabbage, this vegetable, is also very competitive, it can be said, it is a kind of survivability, very strong a vegetable, in the use, directly break off its leaves for use, if you do not throw away its root system, it will not die at all, in the daily maintenance is also very simple, as long as you give a little water, you don't need to worry about other things.
In fact, in the cultivation of kraft vegetables, not only can be used as the main vegetable and grain crops at home, but also can be used as the main feed for raising at home, which also avoids many people, every day to go up the mountain to pick, as well as cut pigweed, it can be said that this is very convenient, many people's lives.
And this kind of kraft cabbage, which seems to be very economical today, has gradually become a rare vegetable, but what is surprising is that this rare vegetable is not cultivated now, why is this happening? What is the reason for this?
——Why is no one planting?—
In fact, the main reason for unmanned cultivation is that with the continuous development of the times and society, more and more vegetables appear in our field of vision, and the conditions are gradually getting better.
We can eat very fresh vegetables in winter, and we don't need to store them in large quantities, and the kraft cabbage will gradually disappear on people's tables.
In fact, the taste of kraft cabbage is not very delicious, but in that era when there were not many substances and vegetables, kraft cabbage appeared as a "hunger vegetable", and it was also a must-have dish in winter at that time, and often appeared on people's tables.
However, with the continuous research of vegetables and other food crops, there are more vegetables that are very delicious, taste better, and will appear in large quantities in winter, gradually replacing the status of kraft vegetables, and kraft vegetables are slowly disappearing from the field of vision of many people.
And now, fewer and fewer people, in the feeding of poultry or livestock, will directly buy a large amount of feed, which is convenient and very cheap, if you go to plant a large number of kraft vegetables, but also to have some steps such as maintenance and picking, it will be very troublesome, so gradually no one planted.
——Becoming a rarity.]—
Because there are too few people who plant it, a large number of kraft cabbage has disappeared from our field of vision, and there are even many people who don't know this kind of thing at all.
Many people, after seeing kraft cabbage, will think that it is the same vegetable as spinach and rape, in fact, kraft and spinach are very different, although there are still many people who do not pay attention to kraft cabbage, but there is no lack of some people's love for kraft vegetables.
They especially like the taste of kraft cabbage, who would have thought that the current kraft cabbage, once widely cultivated in rural areas, but now it will appear in the high-end vegetable section of some high-end supermarkets.
Even its ** is more than dozens of times more than compared with that year, because according to many scientists, kraft cabbage, which has been eliminated, actually contains a lot of nutrients that are beneficial to the human body, and there is a lot of dietary fiber, which is almost harmless to the human body.
Nowadays, its status has also changed from an ordinary vegetable grown in large quantities to a vegetable that can be used for health.
And it is loved by many people, and even in some places, there is a problem of short supply, and now many people who have eaten kraft cabbage are called kraft vegetables are simply a kind of high-grade vegetables that are nutritious and very delicious.
——Conclusion·]—
Many people may not have thought that the vegetables that were once eliminated, and even the kraft vegetables that were directly used by many people to feed pigs, are now worth doubled, and even become a high-end vegetable, and there was once a shortage of supply.